WHOLE FOODS NATURAL GREEN BEAN CASSEROLE
This is a Whole Foods Market recipe. I have made it a couple of years for Thanksgiving and everybody loves it! I typically use Amy's brand cream of mushroom soup (semi-condensed) and soymilk instead of buttermilk.
Provided by Dominick and Amanda
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine whole wheat flour, white flour, garlic, sea salt, pepper, and cayenne.
- Add onions and stir well or use clean hands to coat.
- Pour buttermilk (soy milk) over onions and toss again to coat well.
- Place breadcrumbs in a separate large bowl. Add olive oil and mix well using clean fingers. Add onions. Toss well, again, coating every onion.
- Coat a large cookie sheet with olive oil. Transfer onions to prepared cookie sheet (I usually use 2). Bake onions for half an hour, or until golden brown and crispy.
- While onions are baking, steam green beans until just tender, about 4-5 minutes. If necessary, drain green beans and return to pan.
- Reduce oven to 350 degrees. Pour mushroom soup into the steamed green beans. Add half the onion rings. Place in an olive-oil sprayed casserole dish. Top with remaining onion rings.
- Bake for 30 minutes or until hot and bubbly.
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BG Senpai
[email protected]This casserole is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
Richmond Pinto
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Zion White
[email protected]I'm not a huge fan of green bean casserole, but this recipe was actually really good. It was creamy and flavorful, and the green beans were still crisp.
ART Dipok
[email protected]This casserole was a huge hit at our Christmas party! Everyone loved it. It was creamy, cheesy, and had the perfect amount of crunch. I will definitely be making it again.
Loai Gaming
[email protected]I thought the casserole was a bit too salty. I think I'll use less salt next time.
Manisha Pahari
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for potlucks, holiday dinners, and even just weeknight meals.
Altay Studio
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, flavorful, and had the perfect amount of crunch. I highly recommend this recipe.
Faraja Juma
[email protected]The casserole was easy to make and turned out great! My family loved it. It was the perfect side dish for our holiday meal.
Ghazi mola
[email protected]This casserole was a bit too bland for my taste. I think it needed more salt and pepper.
Vida Afrakomah
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again!
Sindh Jouicedaur
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of crunch. I will definitely be making it again.