WHOLE FOODS ORANGE CASHEW RICE
Lovely, colorful and tasty rice! I have sampled Whole Foods Market offerings, and let me tell you, everything is outstanding!!! Recipe from The Whole Foods Market Cookbook.
Provided by BecR2400
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a 2-quart sauce pot, bring the water, orange juice, orange zest, olive oil and salt to a boil, and stir in the rice.
- Cover the sauce pot, and simmer the rice for 25 to 30 minutes, until rice is cooked through and liquid has totally evaporated.
- Empty the orange rice into a large mixing bowl, and add the cashew pieces, peppers and scallions.
- Just before serving, season the rice with the salt and white pepper, and add the drained mandarin orange segments, folding them in gently to prevent the oranges from breaking.
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Dawson Wooten
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, delicious, and a hit with my family.
Bups Daps
[email protected]This dish was a bit too sweet for my taste. I would recommend using less orange juice or adding a bit of spice to balance out the sweetness.
Yui Chan
[email protected]I'm not usually a fan of orange-flavored dishes, but this one was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
Melinda Escoboza
[email protected]This recipe is a keeper! It's a delicious and easy-to-make dish that my whole family loves.
Bestina Adaorji
[email protected]I've made this recipe several times now, and it's always a hit. It's a great go-to recipe for busy weeknights.
Kazmi Syed
[email protected]This dish is so easy to make, even a beginner cook can do it. I highly recommend it.
Sujon Murmu
[email protected]I added a little bit of Sriracha to the sauce for a bit of spice. It was the perfect touch!
Pulane Jeanett
[email protected]I'm not a big fan of cashews, so I substituted them with almonds. It was still delicious!
PlayerAllen97
[email protected]I'm a vegetarian, so I replaced the chicken with tofu. It turned out great! The tofu absorbed all of the delicious flavors of the sauce.
Dan Garcia
[email protected]I made this dish for a potluck and it was a huge success. Everyone wanted the recipe, and I couldn't stop getting compliments on it.
Nobitastha11
[email protected]This recipe is a great way to use up leftover rice. I always have extra rice in my fridge, and this dish is a great way to give it new life.
Shaukat Raheel
[email protected]I love the combination of orange and cashew in this dish. It's a unique and delicious flavor that I've never had before.
Victor Best
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't always have time to cook elaborate meals. This dish is quick and easy to make, and it's always a hit with my family.
Bailey Harris
[email protected]Wow! This orange cashew rice was a hit at our dinner party last night. Everyone loved the vibrant flavors and the rice was cooked perfectly. I will definitely be making this again.