WHOLE-GRAIN BUTTERMILK WAFFLES
Add Fiber One® original bran cereal to the batter and create delicious fiber-rich whole-grain waffles.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients except syrup and raspberries just until smooth. (Batter will be thick.)
- For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup and raspberries.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 10 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g
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Nakiranda Rashida
[email protected]I'm not sure what I did wrong, but my waffles were a complete disaster.
Tariq
[email protected]These waffles are way too sweet for me.
Nadia Mangi
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I hoped.
piyarathna piyarathna
[email protected]These waffles are a bit too dry for my taste.
Eric D Fontanez
[email protected]I'm not a huge fan of waffles, but these ones are pretty good.
Alex Arafat Chowdhury
[email protected]These waffles are a great way to use up leftover buttermilk.
Lakshmi sorkar
[email protected]I can't believe how easy these waffles are to make.
Saber_ Elh
[email protected]These waffles are so fluffy and delicious.
Tgdth ygrt
[email protected]I love the crispy texture of these waffles.
Bosona Tolasa
[email protected]These waffles are a great way to start the day.
Funeka Mvangeni
[email protected]I'm definitely making these waffles again.
Randika Anuradha
[email protected]These waffles are perfect for a lazy weekend breakfast.
Mommy forvever young
[email protected]I wasn't sure how I would like the buttermilk in the batter, but it really adds a nice flavor.
Sukh Sehaj
[email protected]I love that these waffles are made with whole grains. They're a healthier option than traditional waffles.
Ajak Saluwaa
[email protected]These waffles are so easy to make, and they taste amazing. I've made them for breakfast, lunch, and dinner.
Krishna Panthi
[email protected]I've tried many whole grain waffle recipes, but this one is definitely my favorite. The waffles are crispy on the outside and fluffy on the inside.
Chris Ashdown
[email protected]These waffles were a hit with my family! They're fluffy, flavorful, and filling. I especially love the hint of buttermilk in the batter.