WHOLE GRAIN GINGER SNAPS
These whole grain ginger snaps have delicious rich flavors from fresh-milled red fife and rye flours. The increased fiber from the whole grain flours makes them more nutritious, while the textures of both the chewy and the crispy options are perfectly tender.
Provided by Melissa Johnson
Categories Recipes
Time 55m
Yield 24 cookies
Number Of Ingredients 17
Steps:
- Whisk together the dry ingredients in a small bowl.
- In a large bowl, thoroughly mix the wet ingredients.
- Add the dry ingredients to the wet mixture, and stir with a stiff spatula until well incorporated.
- Preheat your oven to 375°F.
- Cover the dough and let the flours hydrate for about 20 minutes.
- Form dough balls of about one tablespoon size and roll them in the white sugar.
- Place the balls on ungreased cookie sheets about two inches apart if you're making the chewy cookies and about four inches apart if you're making the crispy cookies.
- Bake for 10-12 minutes until the center of the cookies no longer looks wet.
- Let the sheet cool for a couple of minutes and then transfer the cookies to wire racks to cool completely.
- Store the chewy cookies in a close container to maintain the softness. The crispy cookies can be stored however you prefer.
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Md Likhonn
[email protected]These ginger snaps are so easy to make and they taste amazing. I love that they are made with whole grain flour, which makes them a healthier snack option.
Browny Girl
[email protected]I'm always looking for new and healthy cookie recipes. These whole grain ginger snaps fit the bill. They are made with whole grain flour and they have a nice spicy flavor. I will definitely be making these again.
Ira Anderson
[email protected]These ginger snaps are the perfect holiday cookie. They are festive and delicious. I love the combination of spices and the chewy texture.
Salongo Dikson
[email protected]I tried this recipe and they turned out great! The only thing I changed was that I used honey instead of granulated sugar. They were a hit with my family and friends.
Happy Prosper
[email protected]These ginger snaps are so easy to make and they taste amazing. I love that they are made with whole grain flour, which makes them a healthier snack option.
Reaj Uddin
[email protected]I'm always looking for new and healthy cookie recipes. These whole grain ginger snaps fit the bill. They are made with whole grain flour and they have a nice spicy flavor. I will definitely be making these again.
Sana Kamran
[email protected]These ginger snaps are the perfect holiday cookie. They are festive and delicious. I love the combination of spices and the chewy texture.
Kai Feland
[email protected]I tried this recipe and they turned out great! The only thing I changed was that I used honey instead of granulated sugar. They were a hit with my family and friends.
Rk Wilson
[email protected]These ginger snaps are so easy to make and they taste amazing. I love that they are made with whole grain flour, which makes them a healthier snack option.
ice frimpong
[email protected]I'm not a big fan of ginger, but I decided to give this recipe a try. I was pleasantly surprised! The ginger flavor is subtle and the cookies are very tasty. I will definitely be making these again.
Mia Brackett
[email protected]These ginger snaps are delicious! I love the combination of spices and the chewy texture. They are the perfect cookie to enjoy with a cup of tea.
Ff Oo
[email protected]I was looking for a healthy ginger snap recipe and this one fit the bill. They are made with whole grain flour and they have a nice spicy flavor. I will definitely be making these again.
Eriku Patrick
[email protected]These are the best ginger snaps I've ever had! They are so flavorful and the texture is perfect. I will definitely be making these again soon.
Aiyub Bobby
[email protected]I followed the recipe exactly and my ginger snaps turned out perfect. They were crispy on the outside and chewy on the inside. I highly recommend this recipe.
Shad Ahmed
[email protected]These ginger snaps are so easy to make and they taste amazing. I love that they are made with whole grain flour, which makes them a healthier snack option.
Cassidy Teodoro- Neville
[email protected]I tried this recipe and they turned out great! The only thing I changed was that I used honey instead of granulated sugar. They were a hit with my family and friends.
Rabbi Rahman
[email protected]These whole grain ginger snaps are absolutely delicious! They have the perfect balance of sweetness and spice, and the texture is amazing. I will definitely be making these again and again.