Pancakes made with whole wheat flour feature yogurt inside and out. What are you waiting for?
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 7
Number Of Ingredients 11
Steps:
- Heat griddle 12-inch skillet to 375°F or over medium-high heat. If necessary, grease with canola oil (or spray with cooking spray before heating).
- In large bowl, mix flour, sugar, baking powder, baking soda and salt; set aside. In medium bowl, beat eggs, 2/3 cup vanilla yogurt, the water and oil with wire whisk until well blended. Pour egg mixture all at once into flour mixture; stir until moistened.
- For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes 1 to 2 minutes or until bubbly on top, puffed and dry around edges. Turn; cook other sides 1 to 2 minutes or until golden brown.
- Place 2 pancakes on each individual serving plate. Top each with 1/4 cup sliced strawberries and 1 to 2 tablespoons strawberry yogurt.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (2 pancakes, 1/4 cup strawberries and 1 to 2 tablespoons yogurt), Sodium 380 mg, Sugar 14 g, TransFat 0 g
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Shahid jogi
[email protected]I followed the recipe exactly, but my pancakes turned out flat and rubbery. I'm not sure what went wrong.
Lilly elsadany
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
Sheirene Powell
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky eater. The pancakes were light and fluffy, and the strawberry flavor was perfect. I will definitely be making these again.
Wow Tips Midea
[email protected]Yum!
Nayem Rohaman
[email protected]These pancakes were so delicious and fluffy! I loved the combination of whole grain and strawberry flavors. They were also really easy to make, and I didn't have any problems with the recipe. I will definitely be making these again!