WHOLE ROASTED CAULIFLOWER WITH WHIPPED GOAT CHEESE RECIPE - (4.5/5)
Provided by á-9182
Number Of Ingredients 17
Steps:
- Preheat oven to 475°F. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15 to 20 minutes. Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30 to 40 minutes. While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. Transfer whipped goat cheese to a serving bowl and drizzle with oil. Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese. DO AHEAD: Whipped goat cheese can be made 1 day ahead. Cover; chill.
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Saima Rehman
[email protected]Not bad, but not great either.
Niya N Myri
[email protected]Roasted cauliflower and goat cheese, a match made in heaven.
Shamim Gough
[email protected]Meh.
kalani aluthgama
[email protected]This dish was a bit too bland for my taste. The cauliflower was roasted well, but it lacked flavor. The goat cheese was also a bit bland. I think this dish would be better with some additional herbs and spices.
Liaquat Editz
[email protected]I love how easy this dish was to make. I was able to get it on the table in under an hour. The flavors were also amazing. The cauliflower was roasted to perfection and the goat cheese was creamy and flavorful. I will definitely be making this dish ag
Manisha Sinjali
[email protected]This roasted cauliflower with whipped goat cheese was a hit! The cauliflower was perfectly roasted and had a lovely caramelized flavor. The goat cheese was creamy and tangy, and it paired perfectly with the cauliflower. I will definitely be making th