WHOLE ROASTED PORK LOIN
This beautiful roast is the creation of Canadian chef Anna Olson. I made it for Sunday dinner for my husband and myself but it is definitely dinner party fare!
Provided by Irmgard
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F.
- In a food processor, puree 1/2 of one of the onions, grainy mustard, marmalade, butter, salt and pepper.
- Place the pork roast (it can be tied or untied) in a roasting pan and slather with the mustard glaze.
- Slice the remaining onions and arrange, along with the pears, orange and fresh herbs, around the pork loin.
- Roast uncovered for 15 minutes, then reduce the oven temperature to 350 degrees F, roasting for about 75 minutes, until an internal temperature of 175 degrees F is reached.
- Remove the roast from the pan and let rest on a cutting board or platter for 15 minutes before slicing.
- For the sauce, remove the orange segments, thyme and sage sprigs, and discard.
- Place the pan over medium heat and add the white wine, stirring to pull up any caramelized bits for the bottom of the pan.
- Add the chicken stock and sage and simmer until reduced by half.
- Reduce the heat to low and stir in the cold butter just until melted.
- Season to taste and serve beside slices of the roast pork.
Nutrition Facts : Calories 591, Fat 30, SaturatedFat 9.9, Cholesterol 171.8, Sodium 1572.1, Carbohydrate 25.1, Fiber 3.9, Sugar 16.4, Protein 51.3
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Ak Parves
[email protected]This pork loin recipe was a bit dry for my taste. I think I might have overcooked it. But the flavors were still good.
Bayoumi Abdulazim
[email protected]I've made this pork loin recipe several times now and it's always a hit! The meat is consistently tender and flavorful, and the crispy skin is always a crowd-pleaser. This recipe is a keeper!
Md Yesin
[email protected]This pork loin recipe is a must-try! The meat is incredibly tender and juicy, and the crispy skin is irresistible. I highly recommend it!
KHAN Op Gaming
[email protected]This recipe was a hit at my dinner party! The pork loin was cooked to perfection and the crispy skin was a crowd-pleaser. Will definitely be making this again.
Sameer mauje
[email protected]Just made this pork loin and it was delicious! The meat was so tender and flavorful. I'll definitely be making this again.
Yvonne M Troisi-Morgan
[email protected]This pork loin recipe is a game-changer! It's so easy to make and the results are incredible. The meat is tender and juicy, and the crispy skin is to die for. Highly recommend!
Rojina akther Rojina akther
[email protected]Amazing recipe! The pork loin turned out perfectly cooked and the crispy skin was out of this world. I'm definitely adding this recipe to my favorites.
Marowa Jannat
[email protected]This pork loin recipe was a real treat! The meat was fall-apart tender and the flavors were divine. I especially loved the crispy skin. Will definitely be making this again soon!
Twinomugisha Henry
[email protected]I've made this pork loin recipe several times now and it never disappoints. The meat is always tender and juicy, and the crispy skin is irresistible. I love that I can prep it in advance and then just pop it in the oven when I'm ready to cook.
Ivan nepali
[email protected]This recipe is a lifesaver! I'm a beginner cook and I was looking for an easy and delicious pork loin recipe. This one fit the bill perfectly. The pork loin came out perfectly cooked and the flavors were amazing. Thank you!
Hanzala Ali
[email protected]Just made this pork loin and it was fantastic! The meat was tender and juicy, and the crispy skin was perfect. I loved the combination of herbs and spices in the rub. This recipe is definitely a winner.
Colton Clash
[email protected]This pork loin recipe is a keeper! It's so simple to make, yet the results are restaurant-quality. The pork was cooked to perfection and the flavors were incredible. Definitely a new favorite dish in our household!
Faadumo Abuukar
[email protected]Great recipe! Easy to follow and the pork loin turned out amazing. The meat was tender and juicy, and the crispy skin was out of this world. Highly recommend!
SH_AK_ IB
[email protected]An absolute winner of a recipe! The pork loin came out perfectly cooked, with a beautiful golden brown crust and succulent meat inside. The cooking time was spot on, and the rub was a delightful blend of herbs and spices. A definite keeper!
Betsy Piersall
[email protected]This roasted pork loin was a hit with my family! The meat was juicy and tender, and the crispy skin was perfection. I loved the simple but flavorful rub, which really let the natural flavor of the pork shine through. Will definitely be making this ag