A delicious low-fat muffin. Children love them. If desired, add a few raisins and/or some chopped nuts.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
- Lightly beat egg whites.
- In a separate bowl mix dry ingredients thoroughly.
- In a separate bowl, mix remaining ingredients. Gently fold in egg white. Add to the dry ingredients. Stir until barely moistened. Batter will be lumpy.
- Fill greased muffin tins two-thirds full. Bake about 20 minutes until lightly browned.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 23 g, Cholesterol 0.3 mg, Fat 5 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 235.9 mg, Sugar 7.8 g
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Sinenhlanhla Gumede
[email protected]I love that these muffins are made with whole wheat flour. They are a much healthier option than traditional muffins.
Jakirul Islam
[email protected]These muffins are a great healthy snack or breakfast option. They are also a great way to get kids to eat their fruits and vegetables.
Deepesh Ghosh
[email protected]I'm not a baker, but these muffins were easy to make and they turned out delicious.
Dinesh Pradeep
[email protected]These muffins are a great way to use up leftover apples. I also like to add some chopped nuts or dried fruit for a little extra flavor.
Elias Halper-Rosenthal
[email protected]I've made these muffins several times and they always turn out great. They are a family favorite.
Madni Ebad
[email protected]These muffins are the perfect fall treat. They are warm and comforting, with a delicious apple flavor.
Julio Mploukou
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Hannah Ekeoma
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables. My kids love them!
Rubel gaming
[email protected]I'm not a big fan of apples, but I really enjoyed these muffins. The apple flavor is subtle and not overpowering.
dereje demissie
[email protected]These muffins are so moist and flavorful. I can't believe they are made with whole wheat flour.
Rehan Anwar
[email protected]I love that these muffins are made with whole wheat flour. They are a much healthier option than traditional muffins.
Gul hassan Baloch
[email protected]These muffins are a great make-ahead breakfast or snack. I often make a batch on the weekend and then freeze them for later.
Stephanie Green
[email protected]I added some chopped walnuts to the batter for a little extra crunch. They turned out great!
Asma gaming
[email protected]These muffins are a great way to use up leftover apples. They are also a healthy and delicious snack or breakfast option.
SA Khoso
[email protected]I followed the recipe exactly and the muffins turned out perfect! They are light and fluffy, with a delicious apple flavor.
Izhar Izhar
[email protected]These muffins are so easy to make and they taste amazing! I love that they are made with whole wheat flour.
Sharafat Dilsher
[email protected]I made these muffins for my family and they loved them! They are a great healthy snack or breakfast option.
Grady Olson
[email protected]These muffins are delicious! They are moist and flavorful, with a perfect balance of sweetness and tartness. I will definitely be making these again.