WHOLE WHEAT BISCUITS
This quick and easy recipe adds a special touch to everyday meals. See if you don't get a lot of compliments when you serve these biscuits fresh from the oven.
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine flours, sugar, baking powder, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a ball forms. , Turn onto a floured surface, knead 5-6 times. Roll to 1/2-in. thickness; brush with butter. Cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 176 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 170mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected.
Rahim Mridha
[email protected]These biscuits were a bit dry for my taste, but they were still good.
Kamaran Sada
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious whole wheat biscuit.
Ethan Jordan
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Peter Lynch
[email protected]These biscuits are so easy to make! I had them in the oven in less than 30 minutes.
Shokat Raja
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier choice, and they still taste great.
Michael Andreou
[email protected]These biscuits are a great healthy alternative to traditional biscuits. They're filling and satisfying, and they have a nice nutty flavor.
Asha Kayx
[email protected]I was pleasantly surprised by how good these biscuits were. They're not as dense as some whole wheat biscuits, and they have a great flavor.
Anita Yogi
[email protected]These biscuits were easy to make and turned out great! I used half whole wheat flour and half all-purpose flour, and they were still light and fluffy.
Lillian Wood
[email protected]I've tried many whole wheat biscuit recipes, but this one is by far the best. The biscuits are moist and flavorful, with a perfect crumb.
Torrey Mastennix
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I'll definitely be making them again.