WHOLE WHEAT CARROT-RAISIN MUFFINS
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
Provided by abby
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 14 muffin cups, or line with paper muffin liners.
- Combine flour, baking soda, pumpkin pie spice, and salt in a bowl. Whisk together yogurt, vegetable oil, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture. Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 25.5 g, Cholesterol 0.4 mg, Fat 4.4 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 275.9 mg, Sugar 11.6 g
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Madu Kumari
[email protected]These muffins are the perfect combination of moist and fluffy. The carrots and raisins add a nice sweetness and crunch. I'll definitely be making these again.
Saqib Malik
[email protected]These muffins are amazing! They're so moist and flavorful. I love the combination of carrots, raisins, and walnuts. I'll definitely be making these again and again.
Princ Mostufa
[email protected]These muffins are the perfect way to start your day. They're moist, flavorful, and healthy. I love the combination of carrots, raisins, and walnuts. I'll definitely be making these again and again.
Bamuda Soja
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They're the perfect combination of moist and fluffy. I'll definitely be making these again.
Fabricio Tsui
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids loved them! They're also a healthy and delicious snack for adults.
Sapna Kohli
[email protected]These muffins are amazing! They're so moist and flavorful. I love the combination of carrots, raisins, and walnuts. I'll definitely be making these again and again.
Mr Technology Hecker
[email protected]I'm so glad I found this recipe. These muffins are the perfect combination of moist and fluffy. The carrots and raisins add a nice sweetness and crunch. I'll definitely be making these again.
Ekene Hycinth
[email protected]These muffins are a great way to use up leftover carrots. I also love that they're made with whole wheat flour and raisins. They're a healthy and delicious snack.
Hammad Arshad
[email protected]I made these muffins with a few substitutions and they turned out great! I used almond flour instead of whole wheat flour and maple syrup instead of sugar. They were still delicious and healthy.
Yaseen Noor1
[email protected]These muffins are the perfect way to start your day. They're moist, flavorful, and healthy.
Jakira Denise
[email protected]I love the combination of carrots, raisins, and walnuts in these muffins. They're so flavorful and delicious.
Dylan Grix
[email protected]These muffins are the perfect grab-and-go breakfast. They're also a great snack to have on hand for when you're feeling hungry.
Bonani Mtshali
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy option for people with gluten sensitivities.
Valentina Capolna
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes. They're perfect for a quick and easy breakfast or snack.
Nicola Walters
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're just as delicious.
Rubel Muhammad
[email protected]These muffins are the perfect way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables. My kids loved them!
Puneet Kaur
[email protected]I'm not usually a fan of carrot cake, but these muffins changed my mind! They're so moist and delicious, and I love the crunch from the walnuts. I'll definitely be making these again.
Hasan Zaib
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I'm so glad I found this recipe.
Neo Mokoena
[email protected]These muffins were a hit with my family! They're moist and flavorful, with the perfect balance of sweetness from the carrots and raisins. I'll definitely be making these again.