WHOLE WHEAT DINNER ROLLS
Steps:
- 1. Additional butter or margarine, melted, if desired Whole Wheat Dinner Rolls 1 Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. 2 Select Dough/Manual cycle. Do not use Delay cycle. 3 Remove dough from pan, using lightly floured hands; place on lightly floured surface. Cover dough and let rest 10 minutes. 4 Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double in size. Dough is ready if indentation remains when touched. 5 Heat oven to 375°F. Uncover rolls. Bake 12 to 15 minutes or until golden brown. Serve warm, or cool on cooling rack.
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#time-to-make #course #preparation #occasion #breads #easy #beginner-cook #rolls-biscuits #dietary #yeast #brunch #number-of-servings #4-hours-or-less
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Amir gujjar Amir gujjar
[email protected]I would not recommend this recipe to anyone.
Music Lover2416
[email protected]These rolls were a waste of time.
Mutyaba Benedict
[email protected]I didn't like the taste of these rolls.
Kennedy Tann
[email protected]I found the recipe to be a bit confusing.
Tracy Christine
[email protected]These rolls were a bit dry.
Hossam
[email protected]I'll definitely be making these again.
Vortyx
[email protected]Delicious!
Amanda Gaitan
[email protected]These rolls were easy to make and they tasted great! I would recommend them to anyone.
Usha Gurung
[email protected]I was a little skeptical about making whole wheat dinner rolls, but I was pleasantly surprised. They were really good! I will definitely be making them again.
kall yeelf-wagash
[email protected]These rolls were delicious! I followed the recipe exactly and they turned out perfectly. The only thing I would change is to add a little more salt.
bamon khata
[email protected]I've tried many whole wheat dinner roll recipes, but this one is by far the best. The rolls are light and fluffy, with a slightly sweet flavor. They are perfect for any occasion.
Ericka Gallardo
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Kiana Nickie (Thomas North)
[email protected]These dinner rolls were a hit with my family! They were so soft and fluffy, and the whole wheat flour gave them a nice nutty flavor. I will definitely be making these again.