WHOLE WHEAT IRISH SODA BREAD
Steps:
- Combine the dry ingredients and mix thoroughly to distribute the soda and baking powder, then add enough buttermilk to make a soft dough, similar in quality to biscuit dough but firm enough to hold its shape. Knead on a lightly floured board, for 2 to 3 minutes, until quite smooth and velvety. Form into a round loaf and place in a greased 8-inch cake pan or on a greased or parchment lined cookie sheet. Cut a cross on the top of the loaf with a very sharp floured knife. Bake in a preheated 375°F (190°C) oven for 35 to 40 minutes or until loaf is nicely browned and sounds hollow when tapped. (The cross will have spread open, which is characteristic of soda bread.) Let the loaf cool before slicing very thin, soda bread must never be cut thick. Makes 1 (8-inch) loaf. Variation: For white soda bread, use 4 cups all-purpose flour, preferably unbleached, and the same amounts of salt and baking powder called for in the master recipe, but decrease the baking soda to 3/4 teaspoon. Otherwise, the bread is prepared in exactly the same way as in the master recipe.
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Joseph Childs
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Robyn Perry
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Mass Khan
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Hridoy Halder
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Mim Lailatun
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Majidul majidul
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Shristi Rai
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Aariana Gillyard
[email protected]I've made this bread several times now and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy loaf of bread.
Asadullah Bhai
[email protected]This bread is perfect for a St. Patrick's Day celebration. It's also great for everyday meals. I like to serve it with butter and honey or jam.
Ismail Hamza
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out delicious!
Sid Sharma
[email protected]This is the best Irish soda bread recipe I've ever tried. The bread is moist and flavorful, with a perfect crumb. I will definitely be making this again!
HAMMAD BURNEE
[email protected]This Irish soda bread is a keeper! It's so easy to make and has a wonderful flavor. I love that it uses whole wheat flour, which makes it a bit healthier than traditional soda bread.