WHOLE WHEAT OATMEAL PANCAKES
Steps:
- Combine the oats and 3/4 cup of the buttermilk in a medium bowl and soak for 10 minutes. Meanwhile, in another bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg and salt together. Add the egg, melted butter, brown sugar, the remaining 3/4 cup plus 2 tablespoons of buttermilk, and the oat mixture to the bowl. Whisk together until just barely combined. Heat 1 teaspoon of oil in a 12-inch nonstick skillet set over medium heat (or spray with nonstick cooking spray). Once the oil starts shimmering, use paper towels to wipe the pan so only a thin, even coating of oil covers the bottom and sides. Use a 1/4 cup measure to portion the batter into the pan. Cook on the first side until the edges are set and bubbles form on the surface. Use a spatula to flip the pancakes and cook for 1-2 minutes on the second side, or until golden brown and cooked through. {If not serving immediately, transfer the pancakes to the wire rack in the oven.} Repeat with remaining batter, adding more oil to the pan if necessary.
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Langton Chipfuya
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Aiman islam Ayan
[email protected]These pancakes were a great way to start my day! They were filling and delicious.
Carlos Floriano
[email protected]I love these pancakes! They're so fluffy and flavorful.
King EditZX
[email protected]These pancakes were delicious! I will definitely be making them again.
Kaylah Petion
[email protected]I made these pancakes for breakfast this morning and they were a hit! The pancakes were fluffy and filling, and the oats added a nice texture.
NKOSANA HLABANGANA
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious.
Adebayo kayode Ayomide
[email protected]I've been looking for a healthy pancake recipe that my kids would enjoy, and this one fits the bill perfectly! The pancakes are made with whole wheat flour and oats, so they're packed with fiber and nutrients. Plus, they're sweetened with maple syrup
Raja Jahanzaib
[email protected]These pancakes were delicious! I made them for my family this morning and they were a hit. The pancakes were fluffy and filling, and the oats added a nice nutty flavor.