WHOLE WHEAT OVERNIGHT YEASTED WAFFLES
This is a recipe I adapted from Cook's Illustrated. You mix the ingredients the night before and then place in the refrigerator. It's so quick, easy and makes a delicious crispy waffle.
Provided by 4JRhodes
Categories Breakfast
Time 8m
Yield 4-6 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat the milk in the microwave until warm. Stir in the melted butter.
- 2. Whisk together the flour, sugar, yeast, cinnamon, and salt in a large bowl. Gradually whisk in warm milk and butter until smooth. Whisk in the eggs and vanilla until incorporated. Scrape down sides of bowl, cover and refrigerate 12-24 hours.
- Heat the waffle iron. When the iron is hot, remove batter from refrigerator and whisk to recombine and deflate. Spread the correct amount of batter onto waffle iron and cook until golden brown, about 3-4 minutes. Repeat with remaining batter or put batter in fridge to use again the next day. Mine usually lasts about 3 days.
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Jewel Ahmed
[email protected]Thanks for sharing this recipe! I'll definitely be making these waffles again.
Chris G
[email protected]I would recommend this recipe to anyone who is looking for a healthy and delicious waffle recipe. The waffles are easy to make and they taste great.
Youtube blonde
[email protected]Overall, I thought these waffles were pretty good. They're not the best waffles I've ever had, but they're definitely a solid choice for a quick and easy breakfast.
The frisk_twins
[email protected]These waffles were a bit too sweet for my taste, but I think that's just personal preference. I'll try reducing the amount of sugar next time.
Alex roblox si Tiktok
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Raman Thakur
[email protected]These waffles were a little too dense for my taste, but I think that's just because I didn't let the batter rise long enough. I'll try again next time and see if that makes a difference.
Gina Black-Langdon
[email protected]I'm not a big fan of waffles, but these were really good. They were light and fluffy, and the flavor was perfect.
Wasidkhan Barak
[email protected]I added some blueberries and chocolate chips to the batter, and the waffles were even more delicious. My kids loved them!
Sa Muel
[email protected]These waffles are so easy to make, and they're perfect for a quick and easy breakfast or brunch. I love that I can make the batter the night before and just cook the waffles in the morning.
Nalweyiso Rashidah
[email protected]I was skeptical about making waffles with whole wheat flour, but I was pleasantly surprised. The waffles were just as good as the ones I make with white flour, and they were even healthier.
Ben Mensah
[email protected]I've tried a lot of different waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and they have a delicious whole wheat flavor.
Joona Hyvanen
[email protected]These waffles were a hit with my family! They're light and fluffy, with a slightly tangy flavor. I'll definitely be making them again.