WHOLE-WHEAT PASTA WITH KALE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium-low heat, turning occasionally, until browned and crisp, 8 to 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain, reserving fat in skillet.
- Cook garlic in same skillet over medium heat until golden, stirring frequently, 2 minutes. Add half the kale; cook, tossing until just wilted, 2 minutes. Add remaining kale, and season with salt and pepper; cook, tossing until all the kale has wilted, 2 minutes. Add chicken broth, and simmer until kale is tender, about 10 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain, reserving 1 cup cooking water. Return pasta to pot. Add kale and fontina; toss to combine. Season with salt and pepper. Add reserved cooking water as desired. Divide pasta among plates; top with more cheese and reserved bacon.
Nutrition Facts : Calories 399 g, Fat 11 g, Protein 17 g
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ZION ROCK
[email protected]I'm never making this dish again.
MC Patch
[email protected]This dish was a waste of time and money.
RIP fostels
[email protected]I would not recommend this dish to others.
Kristal Molina
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Fatimo Ige
[email protected]This dish was a bit too expensive for my taste. I think there are cheaper ways to make a healthy and delicious pasta dish.
Abby Rodgers
[email protected]The kale in this dish was a bit too tough. I think it would have been better if it had been cooked for a shorter amount of time.
Subas Subas
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
ASMITA BHATTARAI
[email protected]This dish was a little too oily for my taste, but the flavors were still good.
Chris Casey
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the unique flavor of the kale and sun-dried tomatoes.
tik tok zoon
[email protected]This pasta dish was a great way to get my kids to eat their vegetables. They loved the kale and sun-dried tomatoes.
Wanamula Nixon
[email protected]I loved the flavors in this dish. The kale and sun-dried tomatoes were a perfect combination.
Sanan Marwat
[email protected]This dish was simple to make and very tasty. I will definitely be making it again.
Rahid Amin
[email protected]I was looking for a healthy pasta dish, and this one fit the bill. The kale and sun-dried tomatoes added a nice flavor, and the whole wheat pasta made it a filling meal.
Beth Schooler
[email protected]This pasta dish was easy to make and very delicious. I especially liked the combination of kale and sun-dried tomatoes.
Courtney Eiman
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The kale and sun-dried tomatoes add a lot of flavor, and the whole wheat pasta makes it a healthy meal.
Mansaray Inc
[email protected]This pasta dish was a hit with my family! The kale added a nice pop of color and flavor, and the whole wheat pasta was a healthier alternative to regular pasta.