WHOLE WHEAT POMEGRANATE SCONES
Crunchy tender scones with a sweet/tart flavor. I've have successfully substituted whole wheat pastry flour, soy milk, and vanilla paste. When I use a dark baking sheet or a glass baking dish, I reduce the temperature of the oven to 350 degrees F (177 degrees C).
Provided by jgmurphy
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir flour, cornstarch, baking powder, and salt together in a bowl.
- Stir pomegranate seeds, 1/2 cup sugar, and lemon juice together in a bowl until seeds are coated with sugar.
- Beat egg in a bowl; stir in almond milk, butter, vinegar, and vanilla. Pour egg mixture into pomegranate mixture and stir to combine. Stir egg and pomegranate mixture into flour mixture to make a soft dough.
- Turn out dough onto a lightly floured surface. If dough is too sticky, sprinkle with a bit of cornstarch. Roll or pat dough into a 3/4-inch thick round; cut into wedges and transfer to a baking sheet. Sprinkle dough with 1 tablespoon sugar.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 311 calories, Carbohydrate 46.4 g, Cholesterol 51 mg, Fat 12.8 g, Fiber 3.9 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 378.8 mg, Sugar 16.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Paula RUHL
[email protected]These scones were delicious! The pomegranate and orange zest gave them a unique flavor that I really enjoyed. I would definitely make them again.
amna zahid
[email protected]I loved these scones! They were so easy to make and they turned out perfectly. I would definitely make them again.
Darla Stokes
[email protected]These scones were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Yomle Irene Yaa
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Rodiyah Onawale
[email protected]These scones were delicious! I loved the combination of pomegranate and orange zest. I would definitely make them again.
Arifuzzaman Melon
[email protected]These scones were a bit dry. I think I would add a little more butter or milk next time.
Zainab Jaani
[email protected]I'm not a big fan of scones, but these were actually pretty good. The pomegranate and orange zest added a nice flavor. I would definitely make them again.
Anais Dobie
[email protected]These scones were perfect for a quick and easy breakfast. They were also very delicious. I would definitely make them again.
Ndidi Josephine
[email protected]I made these scones with fresh pomegranates and they were amazing! The flavor was incredible. I would definitely recommend using fresh pomegranates if you can.
Anthony Kofi Apetorgbor
[email protected]These scones were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Qoom Ghloom
[email protected]I loved these scones! The pomegranate and orange zest gave them a unique flavor that I really enjoyed. I also liked that they were not too sweet.
ephy
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes. They were also very delicious. I would definitely make them again.
Axo
[email protected]I made these scones with gluten-free flour and they turned out great! They were just as light and fluffy as the regular scones. I would definitely recommend this recipe to anyone who is gluten-free.
Lord 1up
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Nyiko Sammy
[email protected]I followed the recipe exactly and the scones turned out great! They were light and fluffy, and the pomegranate and orange zest added a nice flavor. I would definitely make these again.
nandita barua
[email protected]These scones were delicious! The combination of pomegranate and orange zest was perfect. I would definitely recommend this recipe.
can of beef
[email protected]I'm not usually a fan of scones, but these were amazing! The pomegranate and orange zest gave them a unique flavor that I really enjoyed. I will definitely be making these again.
Yuusuf Ahmed
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Abdullah Tp
[email protected]These scones were a delight! The pomegranate and orange zest added a wonderful burst of flavor, and the scones themselves were light and fluffy. I will definitely be making these again.