WHOLE WHEAT PUMPKIN-BANANA MUFFINS
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Provided by Vseward Chef-V
Categories Quick Breads
Time 40m
Yield 30 muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Grease or line muffin tins with paper liners.
- Combine flours, bran, oats, baking powder, spices, baking soda and salt in a medium bowl.
- Using whisk or spoon, stir until well mixed.
- Combine remaining ingredients (except nuts) in a large mixing bowl; beat until smooth.
- Gradually beat in flour mixture. Once mixtures are combined, stir in walnuts.
- Spoon into prepared pans or tins (fill cups until just about full).
- Bake for 25 to 30 minutes, until toothpick inserted in the middle of the muffin comes out clean.
- Remove muffins from pan and cool on wire rack as soon as they come out of the oven.
Nutrition Facts : Calories 173.5, Fat 3.8, SaturatedFat 0.6, Cholesterol 24.8, Sodium 221.2, Carbohydrate 33.4, Fiber 2.8, Sugar 15.9, Protein 4
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Farhan Khan
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make. I'll definitely be making them again.
Karl McGowan
[email protected]These muffins are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness.
Sadia Ramzan
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than traditional muffins.
Beautiful Life
[email protected]These muffins are a great way to sneak some extra vegetables into your kids' diet. They'll never know they're eating pumpkin and banana.
Gawie Steyn
[email protected]I added a little bit of chocolate chips to these muffins and they were amazing! They're the perfect combination of sweet and chocolatey.
Sahil Kushwaha
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy treat that everyone can enjoy.
Mariam Amr
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for packing in lunches.
Ratul Ratul
[email protected]I love the combination of pumpkin and banana in these muffins. It's a unique and delicious flavor that's perfect for fall.
Usman Cheema
[email protected]These muffins are so easy to make, even my kids can help. They're also a great way to get them to eat their fruits and vegetables.
Tanveer Jutt
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Mohmmed Riham
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a healthy and delicious snack that's perfect for on-the-go.
Tangil Hossin
[email protected]I'm not a huge fan of pumpkin, but these muffins changed my mind. They're so delicious and the pumpkin flavor is subtle and not overpowering. I'll definitely be making these again.
Lawrence Worcester
[email protected]These muffins are the perfect fall treat. They're easy to make and they always come out perfectly. I love the way the spices warm up the flavors of the pumpkin and banana.
Dodo Lolo
[email protected]I made these muffins for my kids' school lunch and they were a hit! They loved the sweet, moist texture and the fun pumpkin shape. I'm glad I found this recipe.
Mohammed Raihan
[email protected]I was a bit skeptical about the whole wheat flour, but these muffins are anything but dry. They're light and fluffy, with a perfect crumb. I'm a convert!
Rajitha Amarasingha
[email protected]These muffins turned out amazing! They're so moist and flavorful, and the pumpkin and banana flavors complement each other perfectly. I'll definitely be making these again.