WHOLE WHEAT PUMPKIN COFFEE CAKE MUFFINS
These pumpkin coffee cake muffins are wholesome and delicious!
Provided by ESPANA1
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray, or line with paper liners.
- Combine flour, brown sugar, white sugar, cinnamon, baking soda, and salt in a large bowl.
- Combine pumpkin puree, mashed banana, yogurt, butter, eggs, and vanilla extract in a large mixing bowl; beat with an electric mixer until well combined. Add dry ingredients and mix until just combined. Scoop batter into the prepared muffin cups.
- Mix pecans, sugar, and cinnamon together in a small bowl. Spoon or sprinkle on top of each muffin.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 45.8 g, Cholesterol 38.6 mg, Fat 7.3 g, Fiber 4.9 g, Protein 9.1 g, SaturatedFat 2.8 g, Sodium 416.6 mg, Sugar 25.9 g
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Roohul Amin
[email protected]Overall, I really enjoyed these muffins. They were moist, flavorful, and easy to make. I'll definitely be making them again.
Washem Khan
[email protected]These muffins were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Muzammil Aslam
[email protected]I love that these muffins are made with whole wheat flour and pumpkin puree. They're a healthier option than traditional coffee cake muffins.
Emily Obed
[email protected]These muffins are a great make-ahead breakfast. I like to make a batch on the weekend and then reheat them during the week.
Rosa Gracia
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They were so moist and flavorful, and the streusel topping was the perfect finishing touch.
Yaseen Sharif
[email protected]These muffins are a little bit time-consuming to make, but they're definitely worth it. They're so delicious and perfect for a special occasion.
Cclol Gglol
[email protected]I've made these muffins several times and they're always a hit. They're a great way to satisfy my sweet tooth without feeling too guilty.
Simp 4You
[email protected]These muffins are perfect for a quick and easy breakfast. I love that I can just grab one and go.
Alice Tucker
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the traditional version.
David Goodwillie
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have a can or two on hand and these muffins are a perfect way to use it up.
Stella Olatunji
[email protected]I'm not a fan of pumpkin, but I loved these muffins! They were so moist and flavorful.
Mahadi Makatu
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and fluffy, with a delicious pumpkin flavor.
Usman Hashmi
[email protected]These muffins were a little too dry for my taste. I think I should have added more milk to the batter.
Anderson Marshall
[email protected]I added a little bit of chocolate chips to the batter and they were amazing! I highly recommend trying this variation.
BH•ნიკექსა BH•ნიკექსა
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Mian Zain
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional coffee cake muffins.
Money ONMA
[email protected]These muffins are the perfect fall treat. They're warm, cozy, and filled with pumpkin flavor.
Farjana Faria
[email protected]I'm not usually a fan of pumpkin desserts, but these muffins changed my mind. They were so delicious and I couldn't stop eating them.
Raees Hamza
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Puskar Bist
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of pumpkin and spice. I loved the streusel topping, which added a nice crunchy texture.