WHOLE WHEAT REFRIGERATOR ROLLS
This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Time 30m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, egg, oil, salt and 3 cups all-purpose flour. Beat on medium speed for 3 minutes. Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough. , Turn out onto a lightly floured surface. Knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled or cover and refrigerate overnight. , Punch down dough; divide into 24 portions. Divide and shape each portion into three balls. Place three balls in each greased muffin cup. Cover and let rise until doubled, about 1 hour for dough prepared the same day or 1-2 hours for refrigerated dough. , Bake at 375° until light golden brown, 10-12 minutes. Serve warm. If desired, dough may be kept up to 4 days in the refrigerator. Punch down daily.
Nutrition Facts : Calories 159 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 200mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Billah Masum
[email protected]These rolls are perfect for a quick and easy breakfast or lunch.
Time Boom
[email protected]These rolls are a great healthy alternative to traditional white rolls.
Teddy Shena
[email protected]I'm not a huge fan of whole wheat bread, but these rolls were surprisingly good.
Ilyas Jan
[email protected]These rolls are a bit more dense than traditional white rolls, but they're still very good.
diamond cleaning service
[email protected]The recipe is easy to follow and the rolls are delicious. I highly recommend them.
Saqibshah khan
[email protected]These rolls are a great way to use up leftover whole wheat flour.
Saraht Kumar
[email protected]I'll definitely be making these rolls again and again.
Me m
[email protected]These are the best whole wheat rolls I've ever had. They're so soft and fluffy.
Magdy Khalil
[email protected]I made these rolls for a party and they were a hit! Everyone loved them.
Md Farad
[email protected]The rolls turned out perfectly golden brown. They have a slight whole wheat flavor, but it's not overpowering.
Usama Riaz
[email protected]The dough was a bit sticky, but it was easy to work with. I used a stand mixer to make the dough, but you could also knead it by hand.
Ruzi Bennett
[email protected]I love that these rolls can be made ahead of time and stored in the refrigerator. It's so convenient to have fresh, homemade rolls whenever I want them.
Alabi Abdulafeez
[email protected]These whole wheat refrigerator rolls are a game-changer! I've never had such soft and fluffy rolls that are also healthy. They're perfect for sandwiches, burgers, or just eating on their own.