WHOLE WHEAT WILD RICE BREAD
In Manistique, Michigan, Bonnie Groh adds texture and subtle nutty flavor to homemade bread by mixing in nutritious wild rice. Moist and heartwarming, this bread makes a terrific snack or side.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a small saucepan, heat the water, milk, butter and honey to 120°-130°. Add to dry ingredients; beat until smooth. Stir in the wild rice and enough remaining all-purpose flour to form a stiff dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 203mg sodium, Carbohydrate 22g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Lucas Pedro
[email protected]This bread is amazing! I've made it several times and it always turns out perfectly.
Halyn Santos
[email protected]I followed the recipe exactly, but my bread didn't turn out at all. I'm very disappointed.
Rashal Khan
[email protected]This bread is too sweet for my taste.
Ekhuarh Antoinette
[email protected]I'm not a fan of the wild rice in this bread. I think it makes it too dense.
Shittu Saheed Olasunkanmi
[email protected]This bread is a bit pricey to make, but it's worth it. It's so delicious and healthy.
Bryan Shanahan
[email protected]I'm a vegan, so I used a flax egg instead of a regular egg in this recipe. It worked perfectly!
Dhaka game a boy
[email protected]I made this bread in my bread machine and it turned out perfectly. It's so easy and convenient!
Zulfiqar Ali
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts in this recipe. It turned out great!
Mourine Oluoch
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more honey to the dough to make it sweeter, and I would also use a different type of milk, such as almond milk or coconut milk.
Ayman Ayrin
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. It ended up being a dense, flat loaf.
Comfort Emmanuel
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Hanny Bridget
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be perfect for sandwiches or toast.
Justin McNeil
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. The wild rice adds a nice sweetness that balances out the whole wheat flavor.
Asma Amer
[email protected]This bread is a great way to use up leftover wild rice. I always have some on hand, and it's nice to have a recipe that I can use it in.
Mario Morris
[email protected]I love the nutty flavor of the wild rice in this bread. It adds a nice depth of flavor that makes it stand out from other whole wheat breads.
Hanef 11
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm a novice baker, but I was able to follow the recipe without any problems. The bread turned out perfectly and was a hit with my family.
GARENA 83
[email protected]This bread is a revelation! The combination of whole wheat and wild rice flour gives it a unique flavor and texture that is both hearty and delicate. It's the perfect bread for sandwiches, toast, or just enjoying on its own.