WHOLE30® ASIAN SLOW COOKER BRAISED SHORT RIBS
Short ribs are well worth the investment; in this recipe, they are fall-off-the-bone tender, slightly sweet, and even paleo friendly! Serve over cauliflower rice.
Provided by Angela Sackett Superhotmama
Categories World Cuisine Recipes Asian
Time 6h15m
Yield 6
Number Of Ingredients 16
Steps:
- Season short ribs liberally on all sides with sea salt and cracked black pepper.
- Heat coconut oil in a large, deep skillet over medium-high heat and brown short ribs and onions in batches on all sides, 5 to 8 minutes. Place ribs and onion in a slow cooker. Add celery, carrots, and cinnamon stick.
- Stir beef broth, coconut aminos, fish sauce, ginger, garlic, salt, and pepper together in a bowl and pour over ingredients in the slow cooker. Cover with a lid.
- Cook on Low until ribs are cooked through and flavors are well combined, 6 to 8 hours. Remove ribs. Raise heat to High and stir in arrowroot powder. Cook until sauce is slightly thickened, about 5 minutes. Serve ribs topped with sauce and chopped green onions.
Nutrition Facts : Calories 507.2 calories, Carbohydrate 17.2 g, Cholesterol 77.7 mg, Fat 39.6 g, Fiber 2.9 g, Protein 19.8 g, SaturatedFat 18.7 g, Sodium 1059.1 mg, Sugar 4.8 g
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Dylan Schaap
[email protected]I'm not a big fan of short ribs, but I tried this recipe and I was pleasantly surprised. The ribs were cooked perfectly and the sauce was flavorful and not too spicy. I will definitely be making this again.
Md Rajuislam
[email protected]This recipe is a great way to make short ribs. The meat is cooked perfectly and the sauce is delicious. I served it over rice and it was a hit with my family.
Michael Herrington
[email protected]I love this recipe! The ribs are fall-apart tender and the sauce is amazing. I've made it several times and it's always a hit.
sagor ahmed
[email protected]This is my favorite short rib recipe. The meat is always tender and juicy, and the sauce is flavorful and not too spicy. I usually serve it with roasted vegetables.
Emu Sondha Mondol
[email protected]I've made this recipe several times and it's always a hit. The ribs are fall-apart tender and the sauce is delicious. I usually serve it over rice or mashed potatoes.
Chadani Center
[email protected]I'm not a big fan of short ribs, but I tried this recipe and I was pleasantly surprised. The ribs were cooked perfectly and the sauce was flavorful and not too spicy. I will definitely be making this again.
Muneer Anjum
[email protected]I made this recipe for my friends and they loved it! The ribs were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Rafi Masri
[email protected]This is the best short rib recipe I've ever tried. The ribs were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
404 sp saju yt
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-apart tender and the sauce was flavorful and not too spicy. I will definitely be making this again.
Ja Ng
[email protected]This recipe is a great way to make short ribs. The meat is cooked perfectly and the sauce is delicious. I served it over mashed potatoes and it was a hit with my family.
jossy jay
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The ribs were fall-apart tender and the sauce was flavorful and not too spicy. I will definitely be making this again.
Stanley Datus
[email protected]I made this recipe for my family last night and they loved it! The ribs were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ave Avepet90
[email protected]This is my favorite short rib recipe. The meat is always tender and juicy, and the sauce is flavorful and not too spicy.
Tawsif Nur
[email protected]I've made this recipe twice now and it's always a hit. The ribs are fall-off-the-bone tender and the sauce is delicious.
Rafi Rafi
[email protected]These short ribs were so good! The meat was fall-apart tender and the sauce was flavorful and not too spicy. I will definitely be making this again.
Bm Anika
[email protected]I love this recipe! The ribs are always fall-apart tender and the sauce is amazing. I've made it several times and it's always a hit.
Kaif Ali
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful. I will definitely be making this again.
DOCTOR ESHA
[email protected]I made this dish for a dinner party and it was a huge success. The ribs were cooked to perfection and the sauce was delicious. My guests raved about it!
Arif Siddiqui
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The sauce was rich and flavorful, and the meat was cooked perfectly. I served it over cauliflower rice and it was a hit with my family.