Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe, Martha uses a 1-ounce ice cream scoop to form the cookies, then sandwiches them together with 7-minute frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen sandwiches
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line 2 baking pans with Silpats (French nonstick baking mats) or parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
- Using a 1-ounce ice cream scoop, place cookies onto lined baking pans, 12 per pan. Bake for 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
- Spread 2 tablespoons frosting onto each of 24 cookies. Sandwich together with remaining 24 cookies.
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Gigi Plays
[email protected]These whoopie pies are the perfect treat for a party. They are easy to make and they taste delicious. I love that they can be customized with different fillings. I will definitely be making these again.
MAITE Dladla
[email protected]I made these whoopie pies for my kids and they loved them! They are so easy to make and they taste delicious. I love that they are made with simple ingredients. I will definitely be making these again.
Shiza sheikh
[email protected]These whoopie pies are a great way to use up leftover cake batter. They are so easy to make and they taste delicious. I love that they can be customized with different fillings. I will definitely be making these again.
Marya Hudson
[email protected]I'm so glad I found this recipe! These whoopie pies are the perfect treat for any occasion. They are easy to make and they taste amazing. I highly recommend this recipe.
Asalam khan
[email protected]These whoopie pies are the perfect treat for a party. They are easy to make and they taste delicious. I love that they can be customized with different fillings. I will definitely be making these again.
Yaseenkhan
[email protected]I made these whoopie pies for my kids and they loved them! They are so easy to make and they taste delicious. I love that they are made with simple ingredients. I will definitely be making these again.
Sonoma Willy Albert
[email protected]These whoopie pies are a great way to use up leftover cake batter. They are so easy to make and they taste delicious. I love that they can be customized with different fillings. I will definitely be making these again.
Monica Miller
[email protected]I'm so glad I found this recipe! These whoopie pies are the perfect treat for any occasion. They are easy to make and they taste amazing. I highly recommend this recipe.
Hana Sameh
[email protected]These whoopie pies are so easy to make and they taste delicious! I love that they are made with simple ingredients. I will definitely be making these again.
Sr Sagor
[email protected]I'm not a huge fan of whoopie pies, but I decided to give this recipe a try. I'm so glad I did! These whoopie pies are amazing! The cake is moist and fluffy, and the filling is creamy and delicious. I will definitely be making these again.
Mujuni Denis
[email protected]These whoopie pies are the best I've ever had! The cake is so moist and fluffy, and the filling is creamy and delicious. I love that they are made with simple ingredients that I can find at my local grocery store. I will definitely be making these ag
Alex Iturbe
[email protected]I made these whoopie pies for a party and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing. I highly recommend this recipe!
Mustafa Sabro
[email protected]These whoopie pies were a hit with my family! They were so easy to make and turned out perfectly. The cake was moist and fluffy, and the filling was creamy and delicious. I will definitely be making these again!