WICKED DEVILED EGGS
This is my variation of a deviled egg recipe that I was given by my step-daughter. It was developed by her as she tried to remember how her mother made them--and then adding her own variations. These are tastier if made the day before serving.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 61 calories, Fat 5g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 151mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Wankulu Najibu
wankulu@yahoo.comYum!
md khokon foeg
m.foeg16@hotmail.comI've made these deviled eggs several times and they're always a hit. I love the creamy filling and the crispy bacon bits.
Betty Pat
betty.p71@gmail.comThese are a classic party appetizer for a reason. They're always a crowd-pleaser.
Shokat Ali
ali_s@gmail.comI'm not a big fan of deviled eggs, but I tried these and they were actually really good! The filling was light and fluffy, and the paprika added a nice smoky flavor.
R Devil
r_d@hotmail.co.ukThese are so easy to make and they always turn out perfect.
Mr Dinesh
mrdinesh94@aol.comI've been making deviled eggs for years, but these are by far my favorite recipe. The addition of horseradish and Dijon mustard gives them a nice kick.
Patricia Botchwey
p.botchwey@yahoo.comI made these for a party and they were a hit! Everyone loved them.
Alicia rico
alicia.r@gmail.comThese are the best deviled eggs I've ever had! The filling was creamy and flavorful, and the bacon and chives added a nice touch. I will definitely be making these again.