WICKLEWOOD'S GLUTEN FREE SWEET STICKY BARBECUE RIBS
Here is another recipe originally taken from Sam Stern's "Cooking up a Storm". As with most sauces, it can be any of the individual ingredients that contain hidden gluten, a few tweaks later, however, and Sam's delicious recipe is completely gluten free and just as delicious, I actually believe that if you use Tamari rather than Soy sauce it helps with the sticky bit,,,yum. Sam's original recipe says to cook for 1 hour; however, I like my ribs really caramelised and crusty so I normally leave them an extra 15 mins. Delicious with wedges or plain basmati rice but it is equally delicious served as part of a Chinese meal with fried rice such as, Sue Lau's Chinese fried rice Recipe #38748.
Provided by WicklewoodWench
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven 200c.
- In a bowl, mix all the ingredients, except the ribs, together.
- When completely mixed, add the ribs and coat well.
- Lay the ribs on a foil lined roasting tin and pour over any remaining sauce.
- Roast for approximately 1 hour, turning occasionally.
- When browned and sticky, remove from the oven and allow to rest for 10 minutes.
- Serve warm.
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Emalynne Wells
[email protected]I've made these ribs several times and they're always a hit.
Michel Passi
[email protected]I'm allergic to gluten and I'm so glad I found this recipe. These ribs were delicious!
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[email protected]These ribs were a bit too sweet for my taste.
ABRAR Enter
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out as good as the ones in the picture.
Ola Quadri
[email protected]I would recommend using a thicker cut of ribs for this recipe.
Kimuli Emmanuel
[email protected]These ribs took a long time to cook, but they were worth the wait.
Ali Pop
[email protected]I had a hard time finding gluten-free barbecue sauce, so I used a regular sauce and it turned out fine.
Elelwani Netshisaulu
[email protected]The ribs were a bit dry, but the sauce was delicious.
Muggins Takana
[email protected]I'm not a big fan of gluten-free recipes, but these ribs were surprisingly good. I would definitely make them again.
Roqia
[email protected]These ribs were so good! The sauce was flavorful and the ribs were fall-off-the-bone tender.
Taha Zaino
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make gluten-free barbecue rib recipe.
Norman Meyers
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
biniyam melaku
[email protected]The ribs turned out great! The sauce was perfect and the ribs were cooked to perfection.
Kayla Wade carroll
[email protected]These gluten-free ribs were fall-off-the-bone tender and had a delicious sweet and sticky barbecue sauce. I will definitely be making these again!