WIENER GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wiener Gravy image

Hot dogs come in packs of 10 but buns come in packs of 8. So what do you do with the 2 lonely leftover dogs?? Make Weiner Gravy the next morning for breakfast.

Provided by Rhonda Sine

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 5

wieners
oil, bacon grease or a combo of both
flour
water, milk or a combo of both
salt & pepper

Steps:

  • 1. In a skillet, heat your oil or grease over medium heat. If you want it to taste mild, use oil. If you want it to have a stronger pork taste, use some bacon grease. I like to use a little of both. How much you use will depends on how many wieners you have. For 2 wieners I use about 1 T. of oil, 1 T. of bacon grease and 2 T. of flour (later in recipe). Slice wieners into coins into grease. Fry until desired crispness...I like mine about half crispy. Sprinkle flour on top of wieners and stir (should be the consistency of wet sand) and fry for a few minutes until flour starts to get a nice tan color. A little at a time while constantly stirring, add your liquid. If you want a stronger taste, use water. If you like a creamier taste, use milk, or some of both. How much will depend on how much grease you started with, but for what I've told you already will probably be around 2 cups. Cook and stir until bubbly and desired thickness. Season with salt and pepper. Serve over biscuits, toast or your favorite bread.

Daryion Bonnet
[email protected]

I highly recommend this recipe. The gravy is incredibly flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.


Muhammad Mushahid
[email protected]

This recipe is a keeper! The gravy is delicious and so versatile. I've used it over biscuits, mashed potatoes, and even pasta. It's always a hit.


Nashaun Wright
[email protected]

This gravy is a must-try! It's so easy to make and it tastes amazing. I've used it over biscuits, mashed potatoes, and even chicken. It's always a hit!


Aziz Ahad
[email protected]

I love this recipe! The gravy is so smooth and flavorful. I've made it several times and it's always a hit.


Abdinajib AbdullahI
[email protected]

This is the best wiener gravy recipe I've ever tried. It's so easy to make and it tastes incredible. I highly recommend it!


Ahad Khalil
[email protected]

This gravy is amazing! It's so rich and flavorful, and it pairs perfectly with biscuits or mashed potatoes. I'll definitely be making this again.


Abiodun Olaoye
[email protected]

I was pleasantly surprised by how easy this recipe was to make. The gravy turned out great and was a perfect addition to my breakfast biscuits.


Nakida Williams
[email protected]

This recipe is a keeper! The gravy is so flavorful and versatile. I've used it over biscuits, mashed potatoes, and even pasta. It's always a hit.


NISHES kc
[email protected]

I followed the recipe exactly and the gravy turned out great. It was the perfect consistency and had a wonderful flavor. I'll be making this again for sure!


Alaina
[email protected]

This gravy is delicious and so easy to make. I used it over biscuits and it was a hit! Will definitely be making this again.


Abdurahman Seid
[email protected]

I've always loved wiener gravy, but this recipe takes it to the next level. The addition of Worcestershire sauce and garlic powder really makes a difference. Thanks for sharing!


Layaan Chitiki
[email protected]

Just tried this recipe and it turned out perfectly! The gravy was smooth and flavorful, and the sausage added a nice kick. Will definitely be making this again.


Wll Shafto4
[email protected]

This wiener gravy is a game-changer! It's so easy to make and adds incredible flavor to any dish. I served it over mashed potatoes, and my family raved about it. Highly recommend!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »