WIENER SCHNITZEL WITH SAUCE
Make and share this Wiener Schnitzel With Sauce recipe from Food.com.
Provided by Kit..ty Of Canada
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice pork into eight 1"-thick pieces.
- Pound each piece with a meat mallet to about 1/4" thickness.
- Season with salt and pepper.
- Place flour, eggs, and bread crumbs into three separate shallow dishes.
- Dredge each medallion first in flour, then in eggs, and finally in bread crumbs.
- Place breaded pork on a baking sheet or plate.
- Heat oil and 3 T. butter in a large saute pan over medium-high heat.
- Saute pork until golden brown, 2-3 minutes on each side.
- Remove from pan and keep warm in a 200° oven.
- Deglaze pan with wine; add lemon juice and simmer 3 minutes.
- Add heavy cream and simmer until reduced by half, about 1 minute.
- Off heat, whisk in butter 2 T. at a time.
- Stir in parsley; spoon sauce over medallions.
- Serve with lemon wedges.
Nutrition Facts : Calories 924.6, Fat 61.4, SaturatedFat 26.8, Cholesterol 286.5, Sodium 504.9, Carbohydrate 53, Fiber 3.1, Sugar 4.1, Protein 36.7
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skeez9420
[email protected]This is my go-to schnitzel recipe. It's easy to make and always turns out delicious.
Tanjir ahmad Tonmoy (Tanjil)
[email protected]I've made this schnitzel recipe several times and it's always a hit with my family. The meat is always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe!
Erum Nasir
[email protected]This schnitzel was a bit too greasy for my taste.
Barb Higgins-Griskowitz (Barbi)
[email protected]I'm not a big fan of schnitzel, but I have to admit that this recipe is pretty good. The meat was tender and juicy, and the breading was crispy and flavorful. I'd definitely make it again.
NanaGhost
[email protected]The schnitzel was good, but the sauce was a bit too bland for my taste.
Bhimkala Karki
[email protected]This recipe is a great way to introduce people to schnitzel. It's easy to make and the results are delicious. I've made it several times and it's always a hit.
Kundalini Awakening Podcast
[email protected]Not bad, but not the best schnitzel I've ever had. The meat was a bit dry and the breading was a bit too thick.
Lajasmine Griffin
[email protected]I've tried many schnitzel recipes over the years, but this one is by far the best. The meat is tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe!
King Doe
[email protected]Made this for dinner last night and it was delicious! The sauce was especially good. Will definitely be making this again.
Brit Montgomery
[email protected]This schnitzel recipe is a keeper! The meat was juicy and flavorful, and the breading was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a hit with my family.