WILD AND BROWN RICE
A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.
Provided by munchmn
Categories Main Dish Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
- In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
- Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 30.1 g, Cholesterol 2.3 mg, Fat 0.9 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 549.7 mg, Sugar 2.3 g
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Kristen Gonzalez
[email protected]I'm not a huge fan of brown rice, but I really enjoyed this recipe. The wild rice balances out the flavor of the brown rice and the overall dish is very flavorful.
Lethabo Katlego
[email protected]This recipe is a great way to use up leftover rice.
siyam Hossain
[email protected]I love that this recipe is so versatile. I've added different vegetables, meats, and spices each time I've made it, and it's always delicious.
MD Himel
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mahad Mahad
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this recipe. The brown rice balances out the flavor of the wild rice and the overall dish is very flavorful.
Dal bahadur Giri
[email protected]This recipe is a keeper! I will definitely be making it again.
Hannah Carr
[email protected]I've tried many wild and brown rice recipes, but this one is by far the best. The combination of flavors is perfect and the rice is cooked to perfection.
Keke Palmer
[email protected]This is a great recipe for a healthy and flavorful side dish.
Rehema Nyamawi
[email protected]I'm not a huge fan of brown rice, but I really enjoyed this recipe. The wild rice balances out the flavor of the brown rice and the overall dish is very flavorful.
Shanto Vai
[email protected]This recipe is a great way to use up leftover rice.
Md lemon Islam
[email protected]I love that this recipe is so versatile. I've added different vegetables, meats, and spices each time I've made it, and it's always delicious.
MD. Jahangir
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lem Savage
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this recipe. The brown rice balances out the flavor of the wild rice and the overall dish is very flavorful.
SK Abir Hassan
[email protected]This recipe is a keeper! I will definitely be making it again.
Mayssa Sabbagh
[email protected]I've tried many wild and brown rice recipes, but this one is by far the best. The combination of flavors is perfect and the rice is cooked to perfection.
Bina Bichhural
[email protected]This is a great recipe for a healthy and flavorful side dish.
Armand LaPlume
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Courtney Hutton
[email protected]This was a great recipe! I've made it several times now and it always comes out perfect. The rice is fluffy and flavorful, and the wild rice adds a nice nutty flavor. I also love that this recipe is so versatile. I've added different vegetables, meat