WILD BLUEBERRY PRESERVES
Make and share this Wild Blueberry Preserves recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 2h15m
Yield 7 half-pint jars
Number Of Ingredients 6
Steps:
- Remove the stems from the blueberries and gently rinse them in cool water; drain well.
- (if using frozen blueberries, do not defrost or rinse).
- In an 8-quart pot, alternately layer the blueberries, water, and about half of the sugar.
- Over med-low heat, stirring often to prevent sticking, gradually heat the mixture until the sugar is mostly dissolved.
- Add in the remaining sugar, 1 cup at a time, stirring gently between each addition.
- Heat until the sugar is completely dissolved.
- Increase heat to med-high and bring mixture to a full, rolling boil, stirring constantly.
- Stir in the all the pectin; return to a full, rolling boil, stirring constantly.
- Boil/stir constantly, for 1 minute; remove pan from heat.
- Skim off foam.
- Gently stir in the butter and cinnamon until combined.
- To prevent floating fruit, let preserves cool 5 minutes before filling jars.
- Gently stir the preserves to distribute the fruit.
- Ladle the preservers into hot jars, leaving ¼ inch headspace.
- Wipe jar rims and threads with a clean, damp cloth.
- Cover with hot lids and apply screw rings.
- Process half-pint jars in a 200°F water bath for 10 minutes, pint jars for 15 minutes.
Nutrition Facts : Calories 875.7, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.7, Sodium 2.1, Carbohydrate 218.4, Fiber 3.3, Sugar 212.2, Protein 1
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Tiffany Griffee
[email protected]I'm on the fence about these preserves. They have a nice flavor, but they're a bit too tart for my taste. I might try making them again with less sugar.
Hamzii BaBa
[email protected]These preserves are just okay. They're not bad, but they're not great either. I probably wouldn't buy them again.
Axmed abdirahman adam
[email protected]I was disappointed with these preserves. They're too sweet for my taste, and the wild blueberries are overpowered by the sugar. I won't be buying them again.
Rosie Murillo
[email protected]These preserves are a bit pricey, but they're worth every penny. They're made with high-quality ingredients, and the flavor is incredible. I highly recommend them.
VVS1 DAO
[email protected]I'm not a big fan of preserves, but these wild blueberry preserves are an exception. They're not too sweet, and the wild blueberries give them a unique flavor that I love. I've been eating them on toast every morning for breakfast.
Abbas Ali Qadri
[email protected]These preserves are so versatile. I use them on toast, pancakes, waffles, and ice cream. I also add them to yogurt and oatmeal. They're a delicious and easy way to add a little bit of flavor to your favorite foods.
Luqman Jani
[email protected]I've been making these preserves for years, and they're always a hit. I love the way the wild blueberries burst in your mouth. They're also a great way to add a little bit of sweetness to your favorite dishes.
Ajoo Bhai
[email protected]I made these preserves for my mom for Mother's Day, and she loved them! She said they were the best blueberry preserves she's ever had. I'm so glad I found this recipe.
Randhawa Daku
[email protected]These preserves are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and beautiful preserve that's perfect for any occasion.
Najjemba Hanifa
[email protected]I love the tartness of these preserves. They're a nice change from the overly sweet preserves that you usually find in the store. I also appreciate that this recipe doesn't require a lot of sugar.
Fatima Zahedi
[email protected]These preserves are a great way to use up fresh wild blueberries. I picked a bunch of berries from my backyard, and they were perfect for this recipe. The preserves are thick and flavorful, and they're perfect for spreading on toast or biscuits.
Ram Krishna mahato
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of blueberries. But I'm so glad I did! These preserves are amazing. The wild blueberries have a much more intense flavor than regular blueberries, and the preserves are perfectly swee
Kholeka Mtikitiki
[email protected]These preserves are so easy to make, and they taste like they came straight from a farmers market. The wild blueberries give them a unique flavor that I love. I've already made two batches, and I'm planning on making more to give as gifts.
Dillon DePadre
[email protected]I'm a big fan of wild blueberries, and these preserves are no exception. They're incredibly delicious and have a beautiful deep purple color. I spread them on toast, muffins, and yogurt. They're also great as a filling for pies and tarts.
Mudasir Jutt
[email protected]Wow, these wild blueberry preserves are absolutely stunning! I made them for a brunch party last weekend, and they were a huge hit. The preserves are so flavorful and have the perfect balance of sweetness and tartness. I love that the recipe is easy