WILD BLUEBERRY STREUSEL COFFEE CAKE
The wild berries give this traditional cake a bite. If you are unable to get wild, use cultivated berries and add 1/2 tsp of lemon juice for a bit of a kick. This recipe is from the Maine Department of Agriculture.
Provided by Aroostook
Categories Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400F Streusel mixture: Cut the cold butter into the dry ingredients until uniformly crumbly, add nuts.
- Cake: Sift and combine dry ingredients in mixing bowl.
- Add blueberries.
- In another bowl, beat eggs, milk and melted butter.
- Combine milk mixture with the dry ingredients.
- Stir until blended.
- Put half of the batter in a greased and floured 9" square pan.
- Sprinkle streusel mixture over batter.
- Spread remaining batter over streusel and top with 2 tablespoons sugar.
- Bake at 400 for 35 minutes.
- Test with knife tip in center.
- Cool before cutting.
- Serve w/ a dollop of fresh whipped cream if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #american #canadian #oven #easy #beginner-cook #heirloom-historical #holiday-event #coffee-cakes #northeastern-united-states #berries #blueberries #equipment
You'll also love
Manoar Hossan
[email protected]I can't wait to try this recipe! It looks so delicious.
jean McAdam
[email protected]This cake is the perfect balance of sweet and tart. It's the perfect way to start your day.
Sealim 42
[email protected]I used frozen blueberries instead of fresh, and the cake still turned out great.
alfred tebogo madabo
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake turned out great!
Babul Hossen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Qadeer Atta
[email protected]I'm allergic to nuts, so I substituted the walnuts in the streusel topping with chopped pecans. It was still delicious!
Buzelwa Marwanqa
[email protected]This is the best coffee cake recipe I've ever tried. It's perfect for a brunch or afternoon snack.
Jack Dawson
[email protected]I love that this recipe uses fresh blueberries. They really make a difference in the flavor.
Hafiz Ahsan Naveed
[email protected]The cake was a little dry for my taste, but the streusel topping made up for it.
William Waja
[email protected]This recipe was so easy to follow. I'm definitely going to make it again.
Md Washim Raj
[email protected]I'm not a huge fan of blueberries, but this cake was still delicious. The streusel topping was my favorite part.
Mohammed Karim
[email protected]This coffee cake turned out amazing! The streusel topping was perfectly crispy and the blueberries were bursting with flavor. My family loved it!