WILD BOAR CHILI
I made this recipe when I was trying to think of what to do with the bony shoulder cut of the young wild boar we had. After some searching on the internet, I decided to make a chili from it. It works better than just normal pork as it is leaner and the flavour is different than domestic pork. I think that this recipe would work with an older boar as well. For the chili powder, I very highly recommend using this recipe http://www.recipezaar.com/Chili-Powder-16892 I usually make a big batch of it and store in a large empty spice container so I have it on hand. It is quick to make, and it gives you a better flavour than the commercial ones and you can control the salt levels easier. If you have some excess fat, you can cut down on the oil by frying the fat pieces and frying the onions and garlic in that. Just be sure to remove the fat pieces before adding the meat. We serve this over white rice, but you could have it by itself or whatever you usually have chili with.
Provided by Tea Girl
Categories Wild Game
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat oil on medium high heat.
- Add onions and garlic, cook until onions are clarified, being careful not to burn the garlic.
- Add the wild boar meat and chili pepper and brown the meat.
- Add the chili pepper, tomatoes, beans, tomato paste, water, chili powder and a pinch of salt and stir and bring to a boil.
- Turn down to a simmer, stirring occasionally, cooking for 45 minutes to an hour.
- Taste and add more salt if necessary. Serve.
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Chimsi Fuchhi
[email protected]Great recipe!
Aamir Shafi
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love the combination of the wild boar meat, the beans, and the spices.
Daniel Anderex
[email protected]This chili is easy to make and it's always a hit with my family. The wild boar meat is a great change from the usual ground beef, and the flavor is amazing.
Shamsa Tariq
[email protected]This chili is hearty and filling, and it's perfect for a cold winter day. The wild boar meat adds a unique flavor that I really enjoyed.
Cathal McKerr
[email protected]I've never had wild boar chili before, but this recipe was a great introduction. The meat was tender and flavorful, and the chili had a nice balance of spices.
Lutfa Zubayer
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. The wild boar meat was delicious, and the chili had a nice smoky flavor.
Pimgyie Kuumbur
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wild boar meat, but I was pleasantly surprised. The meat was tender and flavorful, and the chili had a great depth of flavor.
Eloisa Cuevas
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love the combination of the wild boar meat, the beans, and the spices.
Roby Bega
[email protected]I've made this chili a few times now, and it's always a winner. The wild boar meat is a great choice, and the chili has a fantastic flavor.
The BGCP
[email protected]This chili is easy to make and it's always a hit with my family. The wild boar meat is a great change from the usual ground beef, and the flavor is amazing.
Alexis Trott
[email protected]I wasn't sure what to expect from this recipe, but I was really impressed. The wild boar meat was tender and flavorful, and the chili had a great depth of flavor.
T T V Islamic
[email protected]This chili is hearty and filling, and it's perfect for a cold winter day. The wild boar meat adds a unique flavor that I really enjoyed.
Madeleine Van niekerk
[email protected]I've never had wild boar chili before, but this recipe was a great introduction. The meat was tender and flavorful, and the chili had a nice balance of spices.
Faiza Shafiq
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. The wild boar meat was delicious, and the chili had a nice smoky flavor.
Aaron Peralta
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wild boar meat, but I was pleasantly surprised. The meat was tender and flavorful, and the chili had a great depth of flavor.
Rafiul Blog Channel
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love the combination of the wild boar meat, the beans, and the spices.
Mukisa Bright
[email protected]I've made this chili a few times now, and it's always a winner. The wild boar meat is a great change from the usual ground beef, and the flavor is amazing.
Thelma Rines
[email protected]This wild boar chili was a hit at my last dinner party! The meat was tender and flavorful, and the chili had just the right amount of heat. I'll definitely be making this again.