WILD DUCK GUMBO
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Number Of Ingredients 17
Steps:
- 1. Brown duck pieces in hot oil.
- 2. Remove from heat.
- 3. Mix oil and flour to make a roux.
- 4. Cook over medium heat until dark brown.
- 5. Add sausage and the next 4 ingredients to the roux.
- 6. Cook 10 minutes over low heat, add 1/2 cup water, duck pieces, and all seasonings.
- 7. Mix well.
- 8. Add the remaining water, and simmer until the duck is tender.
- 9. Remove duck with a slotted spoon to remove the bone.
- 10. Return duck to gumbo.
- 11. Add the file powder and simmer 5 minutes.
- 12. Serve over rice.
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plush world
[email protected]I love the combination of flavors in this gumbo.
Dru Sidora
[email protected]This gumbo is a great way to use up leftover duck.
Toibur Hasan
[email protected]I thought this gumbo was just okay. It wasn't bad, but it wasn't anything special either.
MD Eacine
[email protected]This gumbo was a bit too spicy for me, but I still enjoyed it.
Sanzo Gi
[email protected]I would have liked this gumbo more if it had more vegetables.
Charzxdunkin Love
[email protected]This gumbo was a bit too salty for my taste.
Those Bitches
[email protected]This gumbo is the best I've ever had. I highly recommend it.
Kaleem Shahzad
[email protected]I've made this gumbo several times and it's always a hit. My family loves it!
Atif ahmed Sumon
[email protected]This gumbo is a great way to use up leftover duck. It's also a great dish for a party.
mohannad masha'al
[email protected]Overall, I thought this gumbo was just okay. It wasn't bad, but it wasn't anything special either.
M gull gull
[email protected]This gumbo was a disappointment. The duck was tough and the broth was watery.
Faerdus Khan
[email protected]I found this gumbo to be a bit bland. I would recommend adding more spices to taste.
Anamul Haque
[email protected]This gumbo is a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Mohammed Khalid Mohammed Khalid
[email protected]I omitted the okra from this recipe and it was still delicious. I also used chicken instead of duck, and it turned out great.
Caleb Alemu
[email protected]This gumbo is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Tecla Mwango
[email protected]I love the combination of flavors in this gumbo. The duck, sausage, and shrimp all work together perfectly.
Flare Summers
[email protected]This gumbo is the perfect meal for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
MD Minhajul
[email protected]I've never cooked duck before, but this recipe made it easy. The gumbo turned out great - the duck was moist and the broth was flavorful.
Mia Vigil
[email protected]This gumbo was a hit at my last dinner party! The duck was flavorful and tender, and the broth was rich and savory. I'll definitely be making this again.