WILD DUCK GUMBO
Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discard all but 2/3 cup drippings. Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes. Add sausage, onion, green pepper, celery, parsley and garlic. Cook for 10 minutes, stirring occasionally. , Stir in the next eight ingredients. Add duck; bring to a boil. Reduce heat; cover and simmer 60-75 minutes or until duck is tender., Remove duck. Cool. Debone and cut into chunks; return to pan. Simmer 5-10 minutes or until heated through. Remove bay leaves. Serve with rice.
Nutrition Facts : Calories 334 calories, Fat 25g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 584mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Nomandla Mkhize
[email protected]I've never had wild duck gumbo before, but I'm glad I tried this recipe. It's now one of my favorite dishes.
MartyBoi
[email protected]This gumbo is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Lina Abo el dahab
[email protected]I made this gumbo for a group of friends, and everyone loved it. It's definitely a recipe I'll be making again.
Kaatiyaa Love
[email protected]This gumbo is a great way to use up leftover duck meat.
Salman Khattak
[email protected]I'm not a big fan of duck, but I really enjoyed this gumbo. The flavors are well-balanced, and the duck meat is cooked perfectly.
Taylor Stevens
[email protected]This gumbo is so easy to make, and it's always a crowd-pleaser.
Ardita Ardita
[email protected]I've been looking for a good wild duck gumbo recipe, and this one is perfect. Thanks for sharing!
Sitiveni Nakaca
[email protected]This gumbo is a bit too spicy for my taste, but it's still very good.
Habiul Hasan
[email protected]I love the addition of duck to this gumbo. It gives it a unique and delicious flavor.
Greyton Fillies
[email protected]This recipe is a keeper! I've made it twice now, and it's always a hit.
Rethabile Rethaah
[email protected]I followed the recipe exactly, but my gumbo turned out too salty. I think I'll use less salt next time.
Asim Maher
[email protected]This is the best gumbo I've ever had. The flavors are incredible, and the duck meat is cooked to perfection.
Mut Bapiny
[email protected]I've never cooked duck before, but this recipe made it easy. The gumbo turned out great, and my family loved it.
antonio Bird
[email protected]This gumbo was a hit at my last potluck! The duck meat was tender and flavorful, and the roux was perfect. I'll definitely be making this again.