WILD-MUSHROOM PIZZA
Can't find fresh tarragon in the middle of winter? Try substituting thyme, instead.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Yield Makes two 6-by-16-inch pizzas
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees with rack in lowest position and a pizza stone on rack. Melt butter in a large saute pan over medium-high heat. Add shallots; cook until softened, about 2 minutes. Add mushrooms, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; cook until mushrooms are softened and golden brown, 5 to 7 minutes. Add wine, bring to a boil, and cook until absorbed, about 1 minute. Add cream; cook, stirring, until mostly absorbed, about 4 minutes. Transfer to a plate, and let cool.
- Gently stretch each piece of dough into a 6-by-16-inch rectangle, and place on parchment. Brush dough with oil, and spread with mushrooms, leaving a 1/2-inch border. Transfer pizzas on parchment onto pizza stone, and bake until crust is golden and crisp, 10 to 12 minutes. Drizzle with oil, sprinkle with tarragon, and cut into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamad Bokhammas
[email protected]I'm giving this recipe 3 stars because it was easy to follow and the pizza turned out edible. But it's definitely not the best pizza I've ever had.
QADEER AHMED
[email protected]This pizza was just okay. It wasn't bad, but it wasn't anything special either.
zee bear
[email protected]I would not recommend this recipe to anyone.
Jamie Flanagan
[email protected]This recipe was a complete disaster. The dough was too sticky and the toppings kept falling off.
Emily Nation
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry.
galaxy crew
[email protected]I had some trouble getting the crust to cook all the way through, but other than that this recipe was great.
Oyinlola Akinsanya
[email protected]This pizza was a bit too cheesy for my taste, but overall it was still good.
Shema Luvai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly and they added a delicious flavor to the pizza.
Nissa Nissa
[email protected]This recipe was easy to follow and the pizza turned out great! The crust was crispy and the toppings were flavorful.
DX Hridoy Chowdhury
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The wild mushrooms give it a unique flavor that everyone loves.
Muhammad Essa
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were flavorful and delicious. I would highly recommend this recipe to anyone who loves pizza.
Dipak Hero
[email protected]I love this recipe! The wild mushrooms add a delicious earthy flavor to the pizza, and the goat cheese is a nice touch. I also appreciate that the recipe is easy to follow.
Gordon Sooula
[email protected]This wild mushroom pizza was a hit! The combination of mushrooms, cheese, and herbs was perfect, and the crust was crispy and flavorful. I will definitely be making this again.