WILD MUSHROOM SPRING ROLLS WITH CHINESE MUSTARD DIPPING SAUCE
Make and share this Wild Mushroom Spring Rolls With Chinese Mustard Dipping Sauce recipe from Food.com.
Provided by cookiedog
Categories Vegetable
Time 40m
Yield 10 rolls
Number Of Ingredients 22
Steps:
- Heat oil in a skillet or wok over high heat. Add the garlic, ginger, and scallions and cook for 1 minute. Add the mushrooms and cook for another minute.
- Add the cabbage and carrot and cook until the cabbage starts to wilt, about 2 minutes.
- Stir in the hoisin and oyster sauces; toss to coat the mixture.
- Remove from the heat and mix in the noodles, sprouts, and cilantro; season to taste with salt and pepper. The filling should be moist but not wet. Remove from heat and allow to cool.
- Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond. Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg. Continue rolling up to form a tight cylinder.
- Pour about 1-inch of oil in a skillet or wok and heat to 350 degrees F. Fry the spring rolls, turning to cook all sides, until browned, about 2 minutes. Drain on paper towels and keep warm. Serve with Mustard Dipping Sauce.
- For the Mustard Sauce: Mix all ingredients together and stir until the sugar dissolves.
Nutrition Facts : Calories 91.7, Fat 4.3, SaturatedFat 0.7, Cholesterol 21.2, Sodium 231.7, Carbohydrate 11.5, Fiber 1.5, Sugar 3.6, Protein 3.1
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Rakib Rayhan
[email protected]I can't wait to try this recipe!
kukuru879
[email protected]These spring rolls are a great way to use up leftover mushrooms.
Technical DHILLON 224
[email protected]I'm not a big fan of mushrooms, but I loved these spring rolls.
Sadok Ltaief
[email protected]These spring rolls are a bit time-consuming to make, but they're worth the effort.
METUSELA NGOMA
[email protected]The only thing I would change about this recipe is to add a little more garlic to the filling.
Pro Boss
[email protected]I've made these spring rolls several times, and they're always a crowd-pleaser.
Polly Austin
[email protected]These spring rolls are a great appetizer or snack. They're also perfect for packing in lunches.
ZINDAGI A R
[email protected]The Chinese mustard dipping sauce is the perfect complement to these spring rolls. It's tangy and spicy, with just the right amount of heat.
Sincere Tuitt
[email protected]I love the versatility of this recipe. I've made it with different types of mushrooms, and it always turns out great.
Lote Vi
[email protected]These spring rolls were a hit at my last party! The combination of the crispy wrapper, savory mushrooms, and tangy dipping sauce was irresistible.