WILD MUSHROOM STROGANOFF WITH NOODLES
This recipe was posted in our local newspaper this week. It looked so good, and I didn't see one like it in the database, so decided to share it.
Provided by PanNan
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat large pot of water to boiling.
- Melt butter in large skillet over medium-high heat; add onion.
- Cook, stirring often, until lightly browned, 5 minutes.
- Add bell pepper; cook, stirring often, 1 minute.
- Add mushrooms; cook, stirring often, until mushrooms are lightly browned and liquid evaporates, about 8 minutes.
- Sprinkle flour, nutmeg, salt and pepper over mushrooms; cook, stirring, 1 minute.
- Turn heat to high; stir in broth.
- Cook, stirring often, to thicken and reduce slightly, about 5 minutes.
- Meanwhile, add noodles to boiling water; cook according to package directions.
- Drain.
- Place in large serving bowl.
- Stir sour cream into mushroom mixture; heat until hot, but not boiling, about 1 minute.
- Pour over noodles.
- Add chopped parsley; toss to mix.
- Serve.
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Mir Kb
[email protected]This recipe was easy to follow and the results were amazing! The stroganoff was creamy, flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again and again.
Lahore Karachi
[email protected]I loved this stroganoff! The mushrooms were so flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Hshd Gdhdh
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The stroganoff was creamy, flavorful, and the mushrooms were cooked to perfection.
Hamad khan Khan
[email protected]I followed the recipe exactly, but my stroganoff didn't turn out as creamy as I expected. I'm not sure what I did wrong.
T C
[email protected]The sauce was a bit too thick for my liking, but the flavor was good.
Ajay Singh
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Christopher Landrau
[email protected]I made this stroganoff for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender mushrooms. I will definitely be making this again.
slxthr bone
[email protected]This was a great recipe! I used a variety of wild mushrooms that I found at the farmers market, and they all worked well together. The stroganoff was rich and flavorful, and it was a hit with my family.
Rjcm Didclbc
[email protected]I love stroganoff, and this wild mushroom version is now my favorite. The mushrooms added a really nice depth of flavor, and the sauce was perfect.
Tom b. Stone Stone
[email protected]This recipe was easy to follow and the results were amazing! The stroganoff was creamy, flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
Jessica Garland
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stroganoff. The sauce was creamy and flavorful, and the mushrooms were tender and not at all rubbery.
joseph kihara
[email protected]This wild mushroom stroganoff was an absolute delight! The flavors were rich and complex, and the mushrooms were perfectly cooked. I served it over egg noodles, and it was the perfect comfort food for a cold night.