WILD PLUM JELLY
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! -Ludell Heuser, Mt. Horeb, Wisconsin
Provided by Taste of Home
Time 1h
Yield about 8 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 1g fiber), Protein 0 protein.
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bianca Dagga
[email protected]I made this jelly with some wild plums that I picked from a tree in my backyard. It turned out great!
AbdulRaziq Rahmani
[email protected]This jelly is a great way to use up extra plums. It's also a great way to add some sweetness to your breakfast or snack.
Lickmynoots
[email protected]I've made this jelly several times and it's always a hit with my family and friends.
punjabi songe T
[email protected]This is a delicious jelly that is perfect for breakfast or a snack.
Lal Bohara
[email protected]I made this jelly with some wild plums that I picked from a tree in my backyard. It turned out great!
Shafiul azam Tipu
[email protected]This jelly is a great way to use up extra plums. It's also a great way to add some sweetness to your breakfast or snack.
Kwaku Appiah
[email protected]I've made this jelly several times and it's always a hit with my family and friends.
Asrar Hussen
[email protected]This is a delicious jelly that is perfect for breakfast or a snack.
Lakshan Jeewantha
[email protected]I made this jelly with some wild plums that I picked from a tree in my backyard. It turned out great!
Insaf Sellami
[email protected]This jelly is a great way to use up extra plums. It's also a great gift idea.
254 Confidential
[email protected]I've never made jelly before, but this recipe was easy to follow and the results were delicious.
Anuradha Indika
[email protected]This jelly is a little bit time-consuming to make, but it's worth it. The flavor is amazing and it's a beautiful color.
Stephanie Lambert
[email protected]I made this jelly with a mix of wild plums and regular plums and it turned out great. The flavor is a little more tart than if you use just regular plums, but I really liked it.
Preslie Miller
[email protected]This is a great recipe for using up wild plums. The jelly is delicious and has a beautiful color.
Aatos
[email protected]I've made this jelly several times now and it's always a hit. It's so easy to make and the results are always delicious.
Ayubjon Sangini
[email protected]This jelly is amazing! I made it with wild plums from my tree and it turned out perfect. The flavor is tart and sweet, and the jelly is a beautiful deep purple color.