WILD RICE AND BEEF CASSEROLE
Dinner ready in 55 minutes! Enjoy this rice and beef casserole baked to perfection - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Meanwhile, make rice mix as directed on package-except omit butter. Stir rice mixture, soup, milk and pepper into beef. Spoon into casserole.
- Cover and bake 30 minutes. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is hot.
Nutrition Facts : Calories 530, Carbohydrate 45 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 6 g, TransFat 1 g
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Etien Sina
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Steve “Sac1” Coburn
[email protected]This casserole is a great way to use up leftover rice and beef. It's also a great way to get your kids to eat their vegetables.
Sidra Gyan
[email protected]I've been making this casserole for years and it's always a hit at potlucks and family gatherings.
Laura lou
[email protected]This casserole is a classic for a reason. It's simple to make and it's always delicious.
Mohamed Said
[email protected]This casserole is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Jamie Landis
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Menuka Nepal
[email protected]This casserole is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Zahid Production
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ellens Indongo
[email protected]This casserole was a lot of work to make and it wasn't worth it. The flavor was just okay.
Miguel Gamez
[email protected]The beef in this casserole was tough and chewy. I think I should have cooked it longer.
Govin Chhetri
[email protected]I followed the recipe exactly and the casserole turned out dry. I think I should have added more liquid.
Aubrielle Hill
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Sonjit Karmoker
[email protected]I'm not a fan of casseroles, but this one was surprisingly good. The flavors were well-balanced and the beef was tender.
Zac Parks
[email protected]I love that this casserole is made with healthy ingredients. The wild rice and vegetables make it a nutritious meal.
Sarah Fowerbaugh
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Rayhan Ahmed Riyan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover beef.
Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]I'm not a big fan of wild rice, but this casserole changed my mind. It was so flavorful and the beef was cooked perfectly.
Goldie buzz bee
[email protected]This recipe is easy to follow and the casserole turned out great. I used ground turkey instead of beef and it was still delicious.
Brendon Sheldon
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Lily Jurua khamis
[email protected]This casserole was a hit with my family! The wild rice added a nutty flavor and the beef was tender and juicy. I'll definitely be making this again.