WILD RICE AND PEPPER SALAD
A crunchy, cool, refreshing salad with a hint of lemon that goes great with grilled chicken on warm summer nights!
Provided by Jillian
Categories Salad Grains Rice Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.
- Stir the mayonnaise into the rice mixture.
- Cover and refrigerate until cold, about 1 hour.
Nutrition Facts : Calories 146.8 calories, Carbohydrate 22.3 g, Cholesterol 5.3 mg, Fat 5.4 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 251.1 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christine Clowdus
[email protected]This salad is a great way to get your kids to eat their vegetables.
URS Wadho
[email protected]I love the crunch of the red peppers in this salad. It adds a nice texture.
Reagan Lumpkin
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish.
Khidmat Khas
[email protected]The dressing for this salad is so good, I could drink it.
gk Khan
[email protected]This salad is so versatile. I've added different vegetables and fruits to it, and it's always delicious.
misty gibbs
[email protected]I love that this salad is made with healthy ingredients. It's a great way to eat healthy without sacrificing flavor.
Happiness Ijiga
[email protected]This salad is a perfect side dish for grilled chicken or fish.
Md Mojahid
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining.
Michelle Robertson
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Madison Simmons
[email protected]I've never had wild rice before, but this salad was a great introduction. It's so flavorful and filling.
Johnson Charles
[email protected]This salad is so easy to make and it's always a hit. I love that I can use leftover wild rice to make it.
Troy Levale
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. The combination of flavors and textures is just perfect.
Mysterious Phantom
[email protected]This salad is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld.
Latonya Brown
[email protected]I love the addition of the roasted red peppers in this salad. They add a nice sweetness and smokiness.
J'albert Yulo
[email protected]This salad is so refreshing and healthy. It's perfect for a light lunch or dinner.
Tshepo Jonas
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover wild rice.
amina saleh
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really brings out the flavors of the wild rice and peppers.
Makhdoom Shahzaib
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's easy to make and tastes even better the next day.
Briara August
[email protected]This wild rice and pepper salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.