WILD RICE AND TURKEY SALAD
Steps:
- Directions Cook the rice in the water until tender, about 50 minutes. Cut the turkey into bite-size pieces. Combine all the ingredients in a bowl and toss. Cover and chill until ready to serve. Sprinkle on the pecans just before serving.
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damaris kendi
[email protected]I'm not a fan of turkey, but this salad was still really good. The wild rice and cranberries were a great combination.
priyata saha
[email protected]This is a delicious and easy salad to make. I will definitely be making it again.
Ridoy Sarker
[email protected]This salad is great! I love the combination of wild rice, turkey, and cranberries.
M7md Fyd
[email protected]I found this salad to be a bit too dry. I added some extra mayonnaise and it was much better.
Layla Drames
[email protected]This salad is delicious and healthy, but it's a bit bland for my taste. I added some chopped red onion and celery to give it a little more flavor.
Hong Nguyen
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to get your family and friends to eat healthy.
babak noorzai
[email protected]This is the perfect salad for a picnic or potluck. It's easy to transport and everyone loves it.
Hammad Shaikh
[email protected]I'm not a big fan of wild rice, but this salad changed my mind. The combination of flavors and textures is amazing.
mdekball hasan
[email protected]This salad is a great way to use up leftover turkey after Thanksgiving or Christmas. It's also a healthy and delicious meal that's perfect for lunch or dinner.
Jeannelle Williams
[email protected]I love how easy this salad is to make. I always have cooked wild rice and leftover turkey on hand, so it's a great last-minute meal.
kayla Hill
[email protected]This wild rice and turkey salad was a hit at our last potluck! The flavors were so well-balanced, and the salad was hearty and filling.