WILD RICE CASHEW SALAD
Make this salad in advance and let the tastes meld to make a wonderful side to your cookout pleasure!
Provided by TishT
Categories Rice
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a strainer, rinse the wild rice under cold water, drain well.
- Into a 3 qt saucepan, put the wild rice and chicken broth; bring to a boil over a high heat.
- Reduce the heat and simmer, covered, for 45-50 minutes, until tender.
- Drain off any excess liquid.
- Set aside Meanwhile, in a medium skillet, heat the olive oil over medium high heat, add the bell peppers and cook for 3-5 minutes, or until tender.
- Add the cashews and green onions, cook for 2-3 minutes longer, or until the nuts begin to brown.
- Remove from heat In a large bowl, toss together the wild rice and bell pepper mixture.
- For the dressing; In a jar with a tight-fitting lid, combine the vinegar, olive and sesame oils, garlic, salt and pepper.
- Cover and shake until blended; pour the dressing over the salad and toss until evenly coated.
- Cover and refrigerate salad for at lease 2 hours or up to overnight to allow the flavors to blend.
- To serve the salad, spoon it onto a lettuce lined platter.
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ZWAN DURDAN
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
Shah Bacha
[email protected]I'm not a big fan of cashews, so I substituted walnuts in this recipe. It turned out great!
Sharmila Guruing
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Omo Jesu TV
[email protected]I made this salad for lunch and it was so filling and satisfying.
Joyce Amakye
[email protected]This salad is a great way to use up leftover chicken or fish.
Sunil Kumar
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Isha Arshad
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Md Eyio9itt
[email protected]I've made this salad several times and it's always a hit. It's a great dish to bring to a party or potluck.
Thembela
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this salad. The dressing is so good that it makes the wild rice taste amazing.
Ansa Mary
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Luis Ramirez
[email protected]I love the addition of cashews to this salad. They add a nice crunch and a nutty flavor.
MrCheese Gh
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Lukyamuzi Gonzaga
[email protected]This salad is so easy to make and it's a great way to use up leftover wild rice. I also added some grilled chicken to mine for extra protein.
kedar kafle
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Nganya Ada
[email protected]I followed the recipe exactly and it turned out perfectly! The dressing is tangy and flavorful, and the salad is a great balance of sweet, savory, and crunchy.
Miju Ahmed
[email protected]This wild rice and cashew salad is a delightful dish that is sure to impress your taste buds! The combination of flavors and textures is simply amazing. I love the crunch of the cashews and the chewiness of the wild rice.