WILD RICE CASSEROLE WITH SAUSAGE
Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.
Provided by Kathleen Burton
Categories Side Dish
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet combine the sausage, chicken, onion, garlic and celery. Saute over medium heat until sausage and chicken are browned and vegetables are tender. Crumble sausage, drain fat from skillet and return sausage to skillet.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir in the chicken broth, cream of mushroom soup, cream of chicken soup, mushrooms and rice. Mix well and spoon mixture into a lightly greased 9x13 inch baking dish. Sprinkle with almonds.
- Cover dish and bake in preheated oven for 1 1/2 hours, or until cooked through.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 27.8 g, Cholesterol 61 mg, Fat 33.5 g, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 9.9 g, Sodium 1741.7 mg, Sugar 3.5 g
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Muhammad Saif g
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I made it again the next week.
Mohan Khatri
[email protected]This casserole was just okay. It was a bit bland and the wild rice was a bit too chewy.
Hussain Tv
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful.
Thanush Thanush
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Qamar Shabeer
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage and wild rice.
Krystal Rounds
[email protected]This casserole was a disappointment. The wild rice was mushy and the sausage was greasy.
Saint Laurent
[email protected]I'm not a huge fan of wild rice, but this casserole was surprisingly good. The sausage and vegetables added a lot of flavor.
BUSHMAN 4570
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I made it again the next week.
Krechr Hollett
[email protected]This casserole was easy to make and very flavorful. I used brown rice instead of wild rice and it turned out great!
Yvonda Marshall
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mohammed Sajath
[email protected]This casserole was just okay. I found it to be a bit bland and the wild rice was a bit too chewy.
Abdull Rehmaan Khan
[email protected]I've made this casserole many times and it's always a crowd-pleaser. The wild rice adds a nice nutty flavor and the sausage gives it a hearty flavor.
Izere Chance
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I used ground turkey instead of sausage, and it was still delicious.