WILD RICE CRUSTLESS QUICHE RECIPE - (3.5/5)
Provided by Babycatgrandma
Number Of Ingredients 9
Steps:
- Saute onion, peppers and mushrooms in small amount of olive oil so that the mushrooms release moisture and vegetables are tender crisp. In large bowl whisk eggs, add milk, soup and whisk together, stir in cheese, rice, bacon and vegetable mixture. Pour into quiche pan sprayed with Pam. Cover with foil and refrigerate overnight. Take out and let come to room temperature or so and then remove foil bake at 375 degrees for 45 minutes or until center is done.
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Preston Turner
[email protected]I love the nutty flavor of the wild rice crust. It's a great change from the traditional quiche crust.
Queen tamanna
[email protected]This quiche is a great way to use up leftover vegetables. It's also a great make-ahead meal for busy weeknights.
Asadullah Lasharie
[email protected]I've made this quiche several times for potlucks and it's always a hit. Everyone loves the unique crust and the creamy filling.
Lucille Lackey
[email protected]This quiche is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Damilare Usman
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ocean Hill
[email protected]This quiche is a keeper! It's easy to make, delicious, and perfect for any occasion.
Norley Dorleans
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the quiche turned out well. I would definitely make it again.
El noob
[email protected]The quiche was a little too salty for my taste. I think I would use less salt next time.
Paz Nativ
[email protected]I found the quiche to be a bit too dry. I think I would add a little more milk or cream next time.
Khalid Ajibola
[email protected]The filling was a little bland for my taste. I added some extra salt, pepper, and garlic powder, and it was much better.
Shenell Stuurman
[email protected]I wasn't sure how I would like the wild rice crust, but I was pleasantly surprised. It was crispy and flavorful, and it added a nice nutty flavor to the quiche.
Emmanuella Amoakwa
[email protected]This quiche is perfect for brunch, lunch, or dinner. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Oromiyaa Baranaa
[email protected]I love that this quiche is crustless. It's so much lighter and healthier than traditional quiche, but it's still just as satisfying.
dew tare
[email protected]This quiche is so versatile! I've made it with different types of vegetables, cheese, and even meat. It's always delicious, and it's a great way to use up leftovers.
Tord From eddsworld
[email protected]I was pleasantly surprised by how easy this quiche was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The quiche turned out perfectly, and it was delicious.
Anointed Sinachi
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The crust is crispy and flavorful, and the filling is rich and creamy. I love that I can use whatever vegetables I have on hand.
Eunice Wisdom
[email protected]This quiche was a hit with my family! The wild rice crust was a unique and delicious twist on the classic dish. The filling was creamy and flavorful, and the vegetables were cooked perfectly.