WILD RICE, GOAT CHEESE AND CHORIZO DRESSING
I first found this watching Bobby Flay on Food TV several years ago. Ever since the first time I made it, I've been required to bring it for every Thanksgiving & Christmas dinner! I've made a few adjustments from the original, partly for our tastes and partly for ease. Hope you enjoy this interesting dressing like we do! :)
Provided by rissatoo
Categories Rice
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Cube & dry bread. (I do this the night before on baking sheet in a 200° oven, tossing frequently.) Put in large bowl.
- Cook chorizo thoroughly over medium heat. Drain using colander lined with several paper towels.
- Sauté onion, celery, carrot in butter until soft. Add garlic & thyme and cook another minute.
- Combine sautéed mixture, wild rice, parsley and *some* chicken broth with the bread. (You want this to be quite wet. Start with 3 cups of broth & add more until it is.).
- Add goat cheese and chorizo. Mix lightly so the chevre & chorizo don't 'disappear' completely into dressing.
- Add salt and pepper to taste.
- Butter or Non-stick Spray a large casserole dish (or foil pan(s)). Add dressing and place, uncovered, in a pre-heated 350° oven. Bake 30 - 45 minutes (until heated all the way through & lightly browned). Cover with foil & let rest for approximately 10 minutes.
- Serve and enjoy!
- (Leftovers are wonderful. Just sprinkle with more chicken broth & heat.).
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Heba Al-Dahbali
[email protected]I'm not a huge fan of goat cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The goat cheese was actually really good in this salad, and the chorizo and cranberries added a lot of flavor. The dressing was also really good - I u
Rs Dd
[email protected]This salad was delicious! The wild rice gave it a nice hearty texture, and the goat cheese and chorizo added a lot of flavor. The dressing was also really good - I used a little less honey than the recipe called for and it was still plenty sweet.
Berket Abadi
[email protected]I was looking for a new wild rice salad recipe and this one did not disappoint. The flavors were well-balanced and the salad was very satisfying. I will definitely be making this again.
Lorna Cecilia
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The salad was delicious and the dressing was flavorful. I will definitely be making this again.
Kgomo Godfrey
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination and the salad was gone in no time. I will definitely be making this again.
Rakib Kegn
[email protected]This salad was delicious! The wild rice gave it a nice hearty texture, and the goat cheese and chorizo added a lot of flavor. The dressing was also really good - I used a little less honey than the recipe called for and it was still plenty sweet.
cool fernando
[email protected]I'm not a huge fan of goat cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The goat cheese was actually really good in this salad, and the chorizo and cranberries added a lot of flavor. The dressing was also really good - I u
Mrfunky 100
[email protected]This was a great salad! The wild rice was a nice change from the usual white or brown rice, and the goat cheese and chorizo added a lot of flavor. The dressing was also really good - I used a little less honey than the recipe called for and it was st
Isaac Ramos
[email protected]I was looking for a new wild rice salad recipe and this one did not disappoint. The flavors were well-balanced and the salad was very satisfying. I will definitely be making this again.
Laylaa Lendis
[email protected]This salad was easy to make and absolutely delicious. The goat cheese and chorizo were a great combination, and the dressing was perfect. I will definitely be making this again.
Faisal Majid
[email protected]I made this salad for a picnic and it was a big success. The wild rice and chorizo gave the salad a nice hearty texture, and the goat cheese and cranberries added a touch of sweetness and tang. The dressing was also really good - I used a little less
Sohid ul Islam
[email protected]I followed the recipe exactly and the salad turned out perfectly. The dressing was especially delicious, with the perfect balance of tangy and sweet. I would definitely recommend this recipe to anyone.
Beki Mekonen
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor combination and the salad was gone in no time. I will definitely be making this again.
Lional SKN
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a fan of goat cheese, but it really worked in this recipe. The chorizo added a nice kick of flavor, and the wild rice gave the salad a satisfying crunch. I'll definitely be
Angel Peralta
[email protected]This wild rice salad was an absolute delight! The combination of flavors and textures was spot-on, with the tangy goat cheese and spicy chorizo perfectly complementing the nutty wild rice and sweet cranberries. The dressing was also a winner, adding