WILD RICE GRATIN
This is a delicious dish and a wonderful use for yummy and nutritious wild rice. This also hides the veggies which is the only way my family will eat them! grrr! Easy to double all the ingredients and make 2 casseroles! One to freeze and one to serve! This is great for potlucks and covered dish dinners too!
Provided by Mamas Kitchen Hope
Categories Spinach
Time 1h
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Beat the eggs well and season with salt and pepper. Stir in rice, cheese and parsley.
- Lightly saute the green onions, using both green and white parts, in a large skillet that has been sprayed with cooking spray.
- If using fresh spinach tear or coarsely chop the spinach leaves and stir them to the pan of green onions and toss just until a little wilted. Frozen spinach would only require a good squeeze to remove all the liquid- I use a ricer for this and it works great!
- Add the onions and spinach to the rice mixture and taste for seasoning, adding salt and pepper if needed.
- Spoon into an 8x8 or 9x9 pan that has been sprayed with cooking spray and sprinkle with bread crumbs if desired.
- Bake uncovered at 350 degrees for 30-35 minutes or until a little brown on top.
- Enjoy!
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Mohammed Al kadri
[email protected]I would definitely recommend this recipe to anyone who loves wild rice.
Waqas Akarm
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and the presentation is beautiful.
Vincent Heenandez
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover wild rice, and it's also a great make-ahead meal.
David Degrange
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ariq
[email protected]I made this gratin ahead of time and it reheated beautifully.
Silvia Wangui
[email protected]I served this gratin with a side of roasted vegetables, and it was a perfect meal.
Binuka vidun
[email protected]I used a mix of sharp cheddar and Gruyère cheese, and it was the perfect combination. The cheese was melted and bubbly, and it had a great flavor.
Aayush Bhujel
[email protected]I'm not a big fan of mushrooms, but I loved them in this gratin. They added a nice earthy flavor.
Lizy Asantewaa
[email protected]This gratin is a great way to get your kids to eat their vegetables.
ZB 13
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover wild rice.
Suliman Mutaz
[email protected]This is my new favorite comfort food. It's so easy to make and it always hits the spot.
Rajib Sharma Sohaib
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Arslan As
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Khaled Sikder
[email protected]I love this gratin! It's so creamy and cheesy, and the wild rice gives it a unique flavor. I always get compliments when I make it.
Xavier Marine
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect comfort food for a cold night.
Tokelo Kevin
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was rich and flavorful, and the wild rice added a nice nutty flavor.
Muhammad Tayyab
[email protected]This dish was easy to make and turned out great! I used a mix of wild rice and brown rice, and it worked perfectly. The gratin was creamy and cheesy, with a nice crispy top.
Sishi Rai
[email protected]I'm not usually a fan of wild rice, but this gratin changed my mind. The combination of wild rice, mushrooms, and cheese was delicious. I'll definitely be making this again.
Sharif Yunus
[email protected]This wild rice gratin was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I especially loved the crispy cheese topping.