Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown chicken and celery in butter. In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender. Garnish with parsley.
Nutrition Facts : Calories 252 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 510mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Castor Troy
[email protected]This casserole is a bit bland for my taste. I would recommend adding some more spices or herbs.
Linda Riddle
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. The casserole was still very good without them.
Abbas Pervaiz
[email protected]I added some cooked chicken to this casserole and it was delicious! It's a great way to use up leftover chicken.
Zain Sahjada
[email protected]I made this casserole exactly as the recipe said and it turned out great! I will definitely be making it again.
kenny mtinta
[email protected]This casserole is perfect for a potluck or party. It's easy to transport and serve.
Sardar Ameer
[email protected]I love that this recipe uses wild rice. It's a healthy and delicious alternative to white rice.
Juvens Joseph
[email protected]This is a great recipe for a weeknight meal. It's easy to make and comes together quickly.
Bonnie Buttrill
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The vegetables and cheese helped to balance out the flavor of the rice.
DSAN History
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved the flavors and textures.
Ali Bhai bhai
[email protected]This wild rice harvest casserole is a delicious and easy-to-make dish. The combination of wild rice, vegetables, and cheese is perfect for a hearty and satisfying meal.