WILD RICE MEAT LOAF
I've shared this recipe with many friends. The unique, hearty meat loaf is full of surprises - tangy wild rice and pockets of cheddar cheese make it extra special. Even so, it's not that tricky to prepare...try it and see! -Genie Lang, Jamestown, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. , Firmly press into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly.
Nutrition Facts : Calories 504 calories, Fat 20g fat (11g saturated fat), Cholesterol 157mg cholesterol, Sodium 932mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
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Nila Thessman
[email protected]This was the worst meatloaf I have ever had. I would not recommend it to anyone.
Tarigi Springs
[email protected]I would not recommend this recipe. The meatloaf was dry and tasteless.
Alicia Rappaport
[email protected]This recipe was easy to follow, but the end result was not what I expected. The meatloaf was dense and crumbly.
Aubrey Evans
[email protected]I found this recipe to be a bit too bland. I added some extra spices and herbs to taste.
Hassan Niazi
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Suresh Indunil
[email protected]I'm always looking for new meatloaf recipes, and this one did not disappoint. It's definitely going into my regular rotation.
MB Ebrahim
[email protected]This meatloaf is a delicious and affordable meal. It's perfect for a weeknight dinner.
anas funny video
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the wild rice and carrots in this meatloaf.
Babar Galoch
[email protected]I made this meatloaf for a potluck dinner, and it was a huge success. Everyone loved it!
Shaqwel Bailey
[email protected]This meatloaf is a great way to use up leftover wild rice. It's also a great dish to make ahead of time.
cater Anastasia
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The wild rice and vegetables made it moist and flavorful.
Alison Adams
[email protected]This was my first time making meatloaf, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing.
Joyce John
[email protected]This recipe is a keeper! The meatloaf was juicy and flavorful, and the wild rice gave it a unique and delicious twist.
Itx Brothers
[email protected]I've made this wild rice meatloaf several times now, and it's always a success. It's easy to make and always turns out perfectly.
nantara mercy
[email protected]This wild rice meatloaf was a hit with my family! It was moist and flavorful, and the wild rice added a nice nutty flavor.