WILD RICE MUSHROOM BAKE
The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions. -Jann Marie Foster, Minneapolis, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place wild rice in a large bowl and cover with boiling water; soak for 1 hour. Drain and set aside. , In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 75 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until rice is tender.
Nutrition Facts : Calories 318 calories, Fat 19g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 583mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Md Taijul Islam
[email protected]This recipe is a disaster. It should be taken down from the website.
Ayat Al
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Tonia Alex
[email protected]This dish was not worth the effort. It was bland and boring.
Sultan Ghazi
[email protected]The flavor of the mushrooms was a bit overpowering. I would use less mushrooms next time.
Joyce mulumba
[email protected]This bake was a bit too dry for my taste. I would add more liquid next time.
Share Muhammad
[email protected]I served this dish with a side of cranberry sauce. It was a perfect combination.
gurpreet brussantesh warima
[email protected]I added some chopped walnuts to the bake for extra crunch. It was a great addition.
Sushant Bista
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
duo Faze
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The wild rice and cheese balanced out the flavor of the mushrooms.
S S Rahim
[email protected]This bake is perfect for a cold winter night. It's warm and comforting.
Kelvin Ikechukwu
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
2p2 Gaming
[email protected]This recipe is a keeper! It's a great way to use up leftover wild rice.
Manuel Tekeyan
[email protected]I loved the combination of wild rice and mushrooms in this bake. It was a hearty and satisfying meal.
WILLIAM WADE
[email protected]This dish was easy to make and very delicious. I served it with a side of roasted vegetables.
Daniella Marais
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more mushrooms.
Nate Castronovo
[email protected]This wild rice mushroom bake was fantastic! The flavors were rich and earthy, and the texture was perfect. I will definitely be making this again.