WILD RICE PANCAKES
This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for brunch or even a light supper.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, saute mushrooms and onions in butter until tender. Transfer to a large bowl; cool. Stir in the rice, milk and eggs. Combine flour, baking powder and salt; gradually stir into rice mixture just until combined. , Heat 2 tablespoons oil in the same skillet over medium heat. Drop batter by 2 tablespoons into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.,
Nutrition Facts : Calories 161 calories, Fat 5g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 274mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Jose Kim
[email protected]I've never had wild rice pancakes before, but I'm definitely a fan now! These were so good, and I love that they're a healthier alternative to traditional pancakes.
Janey Tidd
[email protected]These pancakes were really easy to make, and they turned out perfectly. I served them with fresh fruit and whipped cream, and they were delicious!
Mr Arslan
[email protected]These pancakes were a bit too bland for my taste. I think they would have been better with some more spices or herbs.
Jean Beauvil
[email protected]I'm not a big fan of wild rice, but I actually really enjoyed these pancakes. They were light and fluffy, and the flavor was very mild.
Rizwan G Fizan
[email protected]These pancakes are a great way to use up leftover wild rice. I also added some chopped walnuts and dried cranberries to the batter, which gave them a nice extra flavor.
Samuel Jay
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to get them to eat their veggies.
Nkemakolam Godswill
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as well as I hoped. They were a bit dry and crumbly.
Imran Ganja
[email protected]These pancakes were a bit too dense for my taste, but they had a good flavor.
ahmed Op
[email protected]I've made these pancakes several times now, and they always turn out great. I love the combination of wild rice and oats, and the pancakes are always light and fluffy.
Ogoo Great
[email protected]These wild rice pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious nutty flavor. I served them with maple syrup and fresh berries, and they were the perfect breakfast treat.