WILD RICE PILAF
This is a savory change from the usual white or brown rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Heat a medium saucepan with a lid over medium. Add walnuts, and toast, tossing, until lightly browned and fragrant, 4 to 6 minutes. Remove walnuts; set aside.
- In same saucepan, heat oil over medium-low. Add shallots; cook until translucent, 2 to 4 minutes. Add rice mix and 2 cups water; season with salt and pepper. Bring to a boil. Cover, and reduce heat to medium-low; cook until tender and liquid has been absorbed, about 25 minutes. Fluff with a fork. Serve, topped with walnuts and, if desired, parsley.
Nutrition Facts : Calories 218 g, Fat 6 g, Fiber 3 g, Protein 7 g
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Komi K
[email protected]This wild rice pilaf is a delicious and easy-to-make side dish that is perfect for any occasion.
Anabelle Thomas
[email protected]I'm not a big fan of wild rice, but I really enjoyed this pilaf. It was flavorful and had a nice texture.
APNA Hadii
[email protected]This wild rice pilaf is a great way to add a healthy and flavorful side dish to your meals.
Destiny Lynch
[email protected]I've tried several wild rice pilaf recipes and this one is by far the best. It's so easy to make and always turns out perfectly.
Aison Smith
[email protected]This recipe is a keeper! I will definitely be making it again.
SHOAIB Nisar Official
[email protected]I made this wild rice pilaf for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Nemo Lama
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Safya Nazm
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. The pilaf was flavorful and fluffy, and the nutty flavor of the wild rice was really nice.
Muhammad Haziq
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The wild rice pilaf turned out perfectly and was a delicious addition to our Thanksgiving feast.
Lola Munoz
[email protected]I've made this wild rice pilaf several times now and it's always a crowd-pleaser. It's so flavorful and versatile - I've served it with everything from grilled chicken to roasted vegetables.
Adnan Baloch
[email protected]This wild rice pilaf was a hit at our dinner party! The nutty flavor of the wild rice paired perfectly with the aromatic spices. It was easy to make and a great way to use up leftover rice.