WILD RICE PILAF WITH CRANBERRIES
Provided by Florence Fabricant
Categories side dish
Time 2h
Yield 8 - 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a heavy ovenproof casserole, heat the butter or oil. Add the celery and onion and saute over medium heat until tender. Stir in the mushrooms and cranberries and saute until softened.
- Stir in the wild rice and the stock. Bring to a simmer and season with salt and pepper.
- Put in the oven and bake one hour and 15 minutes. Remove from the oven and set aside, covered, for 15 minutes before serving.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 535 milligrams, Sugar 12 grams, TransFat 0 grams
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omowunmi kofoworola
[email protected]This dish was easy to make and very delicious. I used brown rice instead of wild rice, and it turned out great. I will definitely be making this again.
Linah shakantu
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this dish. The cranberries and nuts added a lot of flavor and texture, and the rice was cooked perfectly.
ThatGirl Horizon
[email protected]This was a great recipe! I followed the instructions exactly and the dish turned out perfectly. The rice was fluffy and flavorful, and the cranberries added a nice pop of color and flavor.
Small Proof
[email protected]I made this dish for my Thanksgiving dinner and it was a big hit! The cranberries and nuts added a festive touch, and the rice was cooked to perfection.
Ruhel Ahmed
[email protected]This dish was easy to make and very delicious. I used brown rice instead of wild rice, and it turned out great. I will definitely be making this again.
Lesa Rowsey
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this dish. The cranberries and nuts added a lot of flavor and texture, and the rice was cooked perfectly.
Sushila bhandari
[email protected]This was a great recipe! I followed the instructions exactly and the dish turned out perfectly. The rice was fluffy and flavorful, and the cranberries added a nice pop of color and flavor.
Johnson Chigozie
[email protected]I made this dish for my Thanksgiving dinner and it was a big hit! The cranberries and nuts added a festive touch, and the rice was cooked to perfection.
Nazmul Fake smile
[email protected]This dish was easy to make and very delicious. I used brown rice instead of wild rice, and it turned out great. I will definitely be making this again.
Rokia Akter
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this dish. The cranberries and nuts added a lot of flavor and texture, and the rice was cooked perfectly.
Bone Scott
[email protected]This was a great recipe! I followed the instructions exactly and the dish turned out perfectly. The rice was fluffy and flavorful, and the cranberries added a nice pop of color and flavor.
Lavy Ehab
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor and texture of the wild rice. I will definitely be making this again for future gatherings.
rainers uno uno dos
[email protected]This wild rice pilaf was a hit with my family! The cranberries added a nice tartness that balanced out the sweetness of the rice. I will definitely be making this again.